Science/Engineering Gary Reineccius - Flavor Chemistry and Technology (1566769337)

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Science/Engineering Gary Reineccius - Flavor Chemistry and Technology

Posted on 2010-03-16

Name:	Science/Engineering Gary Reineccius - Flavor Chemistry and Technology
ASIN/ISBN:	1566769337
Language:	English
File size:	8.39 Mb
Publish Date:	2005
ISBN:	1566769337
Pages:	520
File Type:	PDF
File Size:	8.39 MB
Other Info:	CRC

Science/Engineering Gary Reineccius - Flavor Chemistry and Technology

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Gary Reineccius - Flavor Chemistry and Technology

This revised edition of Flavor Chemistry and Technology is updated to reflect the latest information and includes new chapters as well, including food/flavor interactions and why low calorie foods do not taste as good as their full calorie counterparts. A strong effort is made to provide an understanding of how flavors interact with basic food components and perform during processing and storage so that judicious choices are made in flavorings. A great deal has changed in this field since the first edition was published. This new edition reflects these developments and flavor chemists, R&D, sensory personnel, and faculty and students in flavor courses will appreciate this book.

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