Business/Investing Sondra J. Dahmer, Kurt W. Kahl - Restaurant Service Basics (Repost) (0470107855)

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Sondra J. Dahmer, Kurt W. Kahl - Restaurant Service Basics

An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of service French, American, English, Russia, Family-style, and Banquet are explained in detail, along with universally important safety, sanitation, and emergency procedures. This Second Edition features end-of-chapter projects that incorporate real-life situations, as well as enhanced coverage of point-of-service and other technology use in restaurants.

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	Family & Home Restaurant Basics: Why Guests Don't Come Back...and What You Can Do About It Restaurant BasicsWiley \| 1991-12-01 \| ISBN: 0471551740 \| 240 pages \| PDF \| 1,9 MBAn easy-to-read, comprehensive, commonsense look at restaurant service from the guest's point of view. Helps teach the details of good service, develop meaning ...
	Business/Investing Restaurant Service Basics Sondra J. Dahmer, Kurt W. Kahl “Restaurant Service Basics" Wiley \| 2008-10-06 \| ISBN: 0470107855 \| 208 pages \| PDF \| 4,4 MB An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Ba ...
	Business/Investing Restaurant Financial Basics Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier, "Restaurant Financial Basics"Publisher: Wiley \| 2002-10-02 \| ISBN 0471213799 \| PDF \| 352 pages \| 2 MBA complete, practical guide to managing restaurant business financesOne of the ke ...
	Restaurant Service Basics 2nd Restaurant Service Basics
	Law & Politics Lyrics: Restaurant Law Basics: Wiley Restaurant Basics Series Stephen C. Barth, David K. Hayes, Jack D. Ninemeier "Restaurant Law Basics: Wiley Restaurant Basics Series"Publisher: Wiley \| ISBN: 0471402729 \| edition: 2001 \| PDF \| 368 Pages \| 1,5 MbHow to avoid legal liability and prevent costly litiga ...
	Restaurant Basics: Why Guests Don Author: Bill MarvinPublisher: Wiley (1991)Binding: Hardcover, 240 pagespricer: $80.00ISBN-10: 0471551740editorialreviewsAn easy-to-read, comprehensive, commonsense look at restaurant service from the guest's point of view. Helps teach the d ...

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	Family & Home Restaurant Basics: Why Guests Don't Come Back...and What You Can Do About It Restaurant BasicsWiley \| 1991-12-01 \| ISBN: 0471551740 \| 240 pages \| PDF \| 1,9 MBAn easy-to-read, comprehensive, commonsense look at restaurant service from the guest's point of view. Helps teach the details of good service, develop meaning ...
	Business/Investing Restaurant Service Basics Sondra J. Dahmer, Kurt W. Kahl “Restaurant Service Basics" Wiley \| 2008-10-06 \| ISBN: 0470107855 \| 208 pages \| PDF \| 4,4 MB An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Ba ...
	Business/Investing Restaurant Financial Basics Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier, "Restaurant Financial Basics"Publisher: Wiley \| 2002-10-02 \| ISBN 0471213799 \| PDF \| 352 pages \| 2 MBA complete, practical guide to managing restaurant business financesOne of the ke ...
	Restaurant Service Basics 2nd Restaurant Service Basics
	Law & Politics Lyrics: Restaurant Law Basics: Wiley Restaurant Basics Series Stephen C. Barth, David K. Hayes, Jack D. Ninemeier "Restaurant Law Basics: Wiley Restaurant Basics Series"Publisher: Wiley \| ISBN: 0471402729 \| edition: 2001 \| PDF \| 368 Pages \| 1,5 MbHow to avoid legal liability and prevent costly litiga ...
	Restaurant Basics: Why Guests Don Author: Bill MarvinPublisher: Wiley (1991)Binding: Hardcover, 240 pagespricer: $80.00ISBN-10: 0471551740editorialreviewsAn easy-to-read, comprehensive, commonsense look at restaurant service from the guest's point of view. Helps teach the d ...

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