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Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier, "Restaurant Financial Basics"

A complete, practical guide to managing restaurant business finances

One of the keys to a successful restaurant business is strong financial management. This book equips readers with the tools needed to manage the finances of foodservice establishments effectively. Written by expert authors with extensive experience in the field, this accessible resource is filled with valuable information that can be applied to day-to-day operations. It offers concise, down-to-earth coverage of basic accounting topics-including pricing, budgeting, cost control, and cash flow-as well as more specialized information, such as how to establish menu prices.

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	Family & Home Restaurant Basics: Why Guests Don't Come Back...and What You Can Do About It Restaurant BasicsWiley \| 1991-12-01 \| ISBN: 0471551740 \| 240 pages \| PDF \| 1,9 MBAn easy-to-read, comprehensive, commonsense look at restaurant service from the guest's point of view. Helps teach the details of good service, develop meaning ...
	Business/Investing Restaurant Service Basics Sondra J. Dahmer, Kurt W. Kahl “Restaurant Service Basics" Wiley \| 2008-10-06 \| ISBN: 0470107855 \| 208 pages \| PDF \| 4,4 MB An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Ba ...
	Business/Investing Restaurant Basics: Why Guests Don't Come Back...and What You Can Do About It Bill Marvin - Restaurant Basics: Why Guests Don't Come Back...and What You Can Do About ItWiley \| 1991 \| ISBN: 0471551740 \| Pages: 240 \| PDF \| 1.90 MBAn easy-to-read, comprehensive, commonsense look at restaurant service from the guest's po ...
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	Law & Politics Lyrics: Restaurant Law Basics: Wiley Restaurant Basics Series Stephen C. Barth, David K. Hayes, Jack D. Ninemeier "Restaurant Law Basics: Wiley Restaurant Basics Series"Publisher: Wiley \| ISBN: 0471402729 \| edition: 2001 \| PDF \| 368 Pages \| 1,5 MbHow to avoid legal liability and prevent costly litiga ...
	Restaurant Basics: Why Guests Don Author: Bill MarvinPublisher: Wiley (1991)Binding: Hardcover, 240 pagespricer: $80.00ISBN-10: 0471551740editorialreviewsAn easy-to-read, comprehensive, commonsense look at restaurant service from the guest's point of view. Helps teach the d ...

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	Family & Home Restaurant Basics: Why Guests Don't Come Back...and What You Can Do About It Restaurant BasicsWiley \| 1991-12-01 \| ISBN: 0471551740 \| 240 pages \| PDF \| 1,9 MBAn easy-to-read, comprehensive, commonsense look at restaurant service from the guest's point of view. Helps teach the details of good service, develop meaning ...
	Business/Investing Restaurant Service Basics Sondra J. Dahmer, Kurt W. Kahl “Restaurant Service Basics" Wiley \| 2008-10-06 \| ISBN: 0470107855 \| 208 pages \| PDF \| 4,4 MB An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Ba ...
	Business/Investing Restaurant Basics: Why Guests Don't Come Back...and What You Can Do About It Bill Marvin - Restaurant Basics: Why Guests Don't Come Back...and What You Can Do About ItWiley \| 1991 \| ISBN: 0471551740 \| Pages: 240 \| PDF \| 1.90 MBAn easy-to-read, comprehensive, commonsense look at restaurant service from the guest's po ...
	Restaurant Service Basics 2nd Restaurant Service Basics
	Law & Politics Lyrics: Restaurant Law Basics: Wiley Restaurant Basics Series Stephen C. Barth, David K. Hayes, Jack D. Ninemeier "Restaurant Law Basics: Wiley Restaurant Basics Series"Publisher: Wiley \| ISBN: 0471402729 \| edition: 2001 \| PDF \| 368 Pages \| 1,5 MbHow to avoid legal liability and prevent costly litiga ...
	Restaurant Basics: Why Guests Don Author: Bill MarvinPublisher: Wiley (1991)Binding: Hardcover, 240 pagespricer: $80.00ISBN-10: 0471551740editorialreviewsAn easy-to-read, comprehensive, commonsense look at restaurant service from the guest's point of view. Helps teach the d ...

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