Family & Home Microbial Safety of Minimally Processed Foods (1587160412)

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John S. Novak, Gerald M. Sapers, Vijay K. Juneja "Microbial Safety of Minimally Processed Foods"

While minimally processed foods satisfy the increasing market demands for foods with fewer preservatives, higher nutritive value, and fresh sensory attributes, there is a greater risk of diseases if they are improperly handled. Microbial Safety of Minimally Processed Foods explores innovative preventative solutions to food-borne diseases from the perspectives of the producer, the handler, the consumer, the food preparer, as well as the food inspector, and researcher. This book provides you with the latest research and insight into assuring the microbial safety of red meats, poultry, fish, vegetables, fruits, and bakery products that receive less than stringent sterilizing preparation. It explores and describes the methods used for pathogen detection along with strategies for preventing future pathogen occurrences in the minimally processed foods. The book also provides in-depth evaluations of HACCP regulations and risk assessments of those minimally processed foods. Designed to stimulate the development of increasingly safer foods, Microbial Safety of Minimally Processed Foods details state-of-the-art technologies that have the potential to enhance microbiological safety of minimally processed foods without sacrificing their natural, untreated visual appearance and sensory properties.

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	Family & Home Microbial Stress Adaptation and Food Safety Ahmed E. Yousef, Vijay K. Juneja "Microbial Stress Adaptation and Food Safety"CRC \| 2002-12-17 \| ISBN: 1566769124 \| 384 pages \| PDF \| 2,6 MBThe first book to address the subject, Microbial Stress Adaptation and Food Safety emphasizes the im ...
	Family & Home Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)Publisher: Springer \| ISBN: 038774519X \| edition 2007 \| PDF \| 284 pages \| 2,42 mbWith the application of new analytical techniques, the fiel ...
	Family & Home Safety of Meat and Processed Meat (Food Microbiology and Food Safety) Safety of Meat and Processed Meat (Food Microbiology and Food Safety) Publisher: Springer \| ISBN: 0387890254 \| edition 2009 \| PDF \| 687 pages \| 5 mb“Safety of Meat and Processed Meat provides the reader with the recent developments i ...
	Science/Engineering Microbial Safety of Fresh Produce (Institute of Food Technologists Series) Microbial Safety of Fresh Produce (Institute of Food Technologists Series)Wiley-Blackwell \| 2009-10-05 \| ISBN: 0813804167 \| 464 pages \| PDF \| 3.4 MBMicrobial Safety of Fresh Produce covers all aspects of produce safety including pathogen e ...
	Processed Foods and the Consumer Processed Foods and the ConsumerUploading RapidShareMy AH blog!!!! No mirrors please !!!
	Science/Engineering Microbial Food Safety in Animal Agriculture: Current Topics Mary E. Torrence, Richard E. Isaacson, "Microbial Food Safety in Animal Agriculture: Current Topics"Wiley-Blackwell; 1 edition (June 16, 2003) \| English \| 0813814952 \| 420 pages \| PDF \| 4.98 MBIn answer to public concerns, Microbial Food Sa ...

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