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This is an update to the landmark guide to foodborne diseases and how to prevent them.It is estimated that more than 100 million foodrelated illnesses are recorded in the United States alone each year, from undercooked fastfood hamburgers to chicken contaminated with salmonella. Today, there are added worries due to increased potential for food contamination on the global market, the prospect of terrorism against the food supply, and the lack of adequate regulation of food products and handling. Food safety has become a daily concern. Written by renowned food expert Morton Satin, "Food Alert!, Second Edition" provides an up-to-date and comprehensive examination of the causes, dangers, and prevention of foodborne diseases.New and updated topics include: the deficiencies of modern food handling that allow germs and bacteria to thrive; protection and prevention from exposure to foodborne illnesses; immediate steps one should take if food poisoning strikes; the 20 most common causes of foodborne illnesses in the kitchen; increasingly complex food labeling; the growing threat of bioterrorism; new government, industry, and consumer advocacy initiatives; up-to-date information on inadequate reporting of foodborne disease incidents; and, more.

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	Family & Home Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)Publisher: Springer \| ISBN: 038774519X \| edition 2007 \| PDF \| 284 pages \| 2,42 mbWith the application of new analytical techniques, the fiel ...
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	Family & Home Food Alert!: The Ultimate Sourcebook for Food Safety Morton Satin "Food Alert!: The Ultimate Sourcebook for Food Safety"Facts on File \| English \| \| ISBN: 0816069689, 0816069697 \| 350 pages \| PDF \| 7,3 MBThis is an update to the landmark guide to foodborne diseases and how to prevent them.It ...
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	Science/Engineering Food Safety: The Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition) James Sheridan, "Food Safety: The Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition)"Wiley-Blackwell (December 27, 2004) \| English \| 0917678486 \| 232 pages \| PDF \| 5.99 MBOne of the recent de ...
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	Family & Home Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)Publisher: Springer \| ISBN: 038774519X \| edition 2007 \| PDF \| 284 pages \| 2,42 mbWith the application of new analytical techniques, the fiel ...
	Family & Home Food Safety Culture: Creating a Behavior-based Food Safety Management System (Food Microbiology and Food Safety) Food Safety Culture: Creating a Behavior-based Food Safety Management SystemPublisher: Springer \| ISBN: 038772866X \| edition 30 Oct 2008 \| PDF \| 96 pages \| 1,11 mbFood safety awareness is at an all time high, new and emerging threats to the ...
	Family & Home Food Alert!: The Ultimate Sourcebook for Food Safety Morton Satin "Food Alert!: The Ultimate Sourcebook for Food Safety"Facts on File \| English \| \| ISBN: 0816069689, 0816069697 \| 350 pages \| PDF \| 7,3 MBThis is an update to the landmark guide to foodborne diseases and how to prevent them.It ...
	Science/Engineering Food Safety and Food Quality (Issues in Environmental Science and Technology) Food Safety and Food Quality (Issues in Environmental Science and Technology) Royal Society of Chemistry \| June 28, 2001 \| ISBN-10: 0854042709 \| 166 pages \| PDF \| 2.1 mbThe quality and safety of the food we eat attracts a great deal of pub ...
	Science/Engineering Food Safety: The Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition) James Sheridan, "Food Safety: The Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition)"Wiley-Blackwell (December 27, 2004) \| English \| 0917678486 \| 232 pages \| PDF \| 5.99 MBOne of the recent de ...
	Technical Food Safety of Proteins in Agricultural Biotechnology (Food Science and Technology) Bruce G. Hammond "Food Safety of Proteins in Agricultural Biotechnology (Food Science and Technology)"CRC \| 2007-11-28 \| ISBN: 0849339677 \| 320 pages \| PDF \| 6 MBProteins are an essential dietary component that are undergoing rigorous study ...

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