English
Deutsch
Français
简体中文
繁體中文
Categories
Study
Novel
Nonfiction
Health
Tutorial
Entertainment
Business
Magazine
Arts & Design
Audiobooks & Video Training
Cultures & Languages
Family & Home
Law & Politics
Lyrics & Music
Software Related
eBook Torrents
Uncategorized
Share With Friends
Archive by Date
2012-08-05
2012-08-04
2012-08-03
2012-08-02
2012-08-01
2012-07-31
2012-07-30
2012-07-29
2012-07-28
Search Tag
Newest
Methods for Finding Zeros in Polynomials
Lectures on Stochastic Flows and Applications
Educational Psychology by Edward L. Thorndike
The Last Days of Tolstoy by V. G. Chertkov
Globalization and Responsibility
Lectures on Siegel Modular Forms and Representation by Quadratic Forms
Lectures on Topics In One-Parameter Bifurcation Problems
History of the Incas by Pedro Sarmiento de Gamboa
Linear Algebra: Theorems and Applications
Lectures on Stochastic Differential Equations and Malliavin Calculus
A Short Biographical Dictionary of English Literature
Lectures on Sieve Methods and Prime Number Theory
Dollars and Sense by William Crosbie Hunter
The Theory of the Theatre by Clayton Hamilton
The Mathematics of Investment
Occupiers of Wall Street: Losers or Game Changers
The Solution of the Pyramid Problem
Lectures on Moduli of Curves
Walden by Henry David Thoreau
Useful Links
Drying Technologies in Food Processing
Posted on 2010-05-21
|  |
More Drying is of fundamental importance in most sectors of food processing. This volume provides an up to date account of all the major drying technologies employed in the food industry and their underlying scientific principles and effects. Various equipment designs are classified and described. The impact of drying on food properties is covered, and the micro–structural changes caused by the process are examined, highlighting their usefulness in process analysis and food design. Key methods for assessing food properties of dried products are described, and pre–concentration and drying control strategies are reviewed. Thermal hazards and fire/explosion detection and prevention for dryers are discussed. Where appropriate, sample calculations are included for engineers and technologists to follow. LINK
Rating:
2.5 out of 5 by Book123 |
| Download Links | |
| Server | Status |
|---|---|
| Direct Download Link 1 | Alive |
| Direct Download Link 2 | Alive |
| Download Link (DOWNLOAD) | Alive |
| Download Link (Mirror) | Alive |
|
Buy This Book at Best Price >> | |
Related Articles
 | Medical Emerging Technologies for Food Processing Emerging Technologies for Food Processing Publisher: Academic PressNumber Of Pages: 792Publication Date: 2005-10-03Sales Rank: 1615267ISBN / ASIN: 0126767572EAN: 9780126767575Binding: HardcoverManufacturer: Academic PressSt ... |
 | Family & Home Minimal Processing Technologies in the Food Industries T. Ohlsson, N. Bengtsson, "Minimal Processing Technologies in the Food Industries"Publisher: Woodhead Publishing Ltd | 2002-08-31 | ISBN 1855735474 | PDF | 350 pages | 1.6 MBDiscusses various approaches for minimizing undesirable changes, s ... |
 | Science/Engineering Novel Food Processing Technologies (Food Science and Technology) by Gustavo V. Barbosa-Canovas Novel Food Processing Technologies (Food Science and Technology) by Gustavo V. Barbosa-CanovasPublisher: CRC Press | November 30, 2004 | ISBN: 082475333X | Pages: 720 | PDF | 60 MBReflecting current trends in alternative food processing and ... |
 | Science/Engineering Encapsulation Technologies for Active Food Ingredients and Food Processing N.J. (Klaas-Jan) Zuidam, Viktor Nedovic, "Encapsulation Technologies for Active Food Ingredients and Food Processing"Springer | 2009-10 | ISBN: 1441910077 | 400 pages | PDF | 9,1 MBConsumers prefer food products that are tasty, healthy ... |
 | Family & Home Thermal Technologies in Food Processing Thermal Technologies in Food Processing Publisher: Woodhead Publishing Ltd | ISBN: 185573558X | edition 2001 | PDF | 311 pages | 21,1 mbThermal Technologies in Food Processing by Philip Richardson |
| Novel Food Processing Technologies (Food Science and Technology) Publisher: CRC Press; 1 edition (November 30, 2004) | ISBN: 082475333X | Pages: 720 | PDF | 88.2 MBReflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pu ... |
Comments (0)
