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William H. Sperber, Michael P. Doyle, Michael P. Doyle, "Compendium of the Microbiological Spoilage of Foods and Beverages"

Though much of our collective knowledge on microbiological spoilage has accrued over the past century and is still valid today, there is no one place to find this information.

Compendium of the Microbiological Spoilage of Foods and Beverages is the first book to collect this important information. This book is edited by William H. Sperber and Michael P. Doyle, two of the best researchers in this field.

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	Family & Home Handbook of Food Spoilage Yeasts, 2 Ed Tibor Deak, "Handbook of Food Spoilage Yeasts, 2 Ed" CRC \| 2007-11-12 \| ISBN: 1420044931 \| 352 pages \| PDF \| 2,7 MB Far more than a simple update and revision, the Handbook of Food Spoilage Yeasts, Second Edition extends and restructure ...
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	Mathematics Statistical Aspects of the Microbiological Examination of Foods, Second Edition (Progress in Industrial Microbiology) Statistical Aspects of the Microbiological Examination of Foods, Second Edition (Progress in Industrial Microbiology)Academic Press \| ISSN 0444530398 \| 2008-08-12 \| PDF \| 336 Pages \| 5,9 Mb Two-stage stochastic optimization is a useful t ...
	Science/Engineering Food spoilage microorganisms Clive de W. Blackburn "Food spoilage microorganisms"No Mirror(s) Please!

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	Family & Home Handbook of Food Spoilage Yeasts, 2 Ed Tibor Deak, "Handbook of Food Spoilage Yeasts, 2 Ed" CRC \| 2007-11-12 \| ISBN: 1420044931 \| 352 pages \| PDF \| 2,7 MB Far more than a simple update and revision, the Handbook of Food Spoilage Yeasts, Second Edition extends and restructure ...
	Science/Engineering Statistical Aspects of the Microbiological Examination of Foods, 2 Ed Basil Jarvis, "Statistical Aspects of the Microbiological Examination of Foods, 2 Ed" Academic Press; 2 ed \| 2008 \| ISBN: 0444530398 \| 336 pages \| PDF \| 2,9 MB For many biologists, statistics are an anathema; but statistical analysis of ...
	Science/Engineering Fungi and Food Spoilage, 3rd ed John I. Pitt, Ailsa D. Hocking, "Fungi and Food Spoilage, 3rd ed"Springer \| 2009-08-04 \| ISBN: 0387922067 \| 540 pages \| PDF \| 14,9 MBThis is the third edition of the definitive work on fungi in foods covering identification, isolation, ...
	Fungi and Food Spoilage, 3rd Edition Fungi and Food Spoilage, 3rd ed Springer \| 2009-08-04 \| ISBN: 0387922067 \| 540 pages \| PDF \| 14,9 MB
	Mathematics Statistical Aspects of the Microbiological Examination of Foods, Second Edition (Progress in Industrial Microbiology) Statistical Aspects of the Microbiological Examination of Foods, Second Edition (Progress in Industrial Microbiology)Academic Press \| ISSN 0444530398 \| 2008-08-12 \| PDF \| 336 Pages \| 5,9 Mb Two-stage stochastic optimization is a useful t ...
	Science/Engineering Food spoilage microorganisms Clive de W. Blackburn "Food spoilage microorganisms"No Mirror(s) Please!

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