Beverages: Origin of Beverages

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	Family & Home Origin of Beverages
	James Williams "Origin of Beverages"Netlibrary Inc; English; 2009-07-16; ISBN: 9380075022; 128 pages; PDF; 3,2 MBTable of Contents:1. Origin & Making of Whisky2. Origin & Production of Champagne3. Origin & Production of Ru ... Tags : Origin Beverages , Posted on 2010-03-16

	Beverages in Nutrition and Health
	Ted Wilson, Norman J. Temple “Beverages in Nutrition and Health" Humana Press; 2003-11-05; ISBN: 1588291731; 456 pages; PDF; 2 MB Tags : Nutrition Health Beverages , Posted on 2010-03-15

	Technical Fermented Foods and Beverages of the World
	Jyoti Prakash Tamang, Kasipathy Kailasapathy, "Fermented Foods and Beverages of the World" CRC Press; 2010; ISBN: 1420094955; 460 pages; PDF; 10,1 MB Did you know? It’s estimated that fermentation practices have been around since ... Tags : Beverages Fermented Foods World , Posted on 2010-07-10

	Family & Home Yeasts in Food and Beverages (Yeast Handbook)
	Yeasts in Food and Beverages (Yeast Handbook) Publisher: Springer; ISBN: 3540283889; edition 2006; PDF; 453 pages; 5 mbYeasts play a key role in the production of many foods and Beverages. This role now extends beyond their widely rec ... Tags : Yeast Handbook Food Beverages , Posted on 2010-03-16

	Gluten-Free Cereal Products and Beverages
	Gluten-Free Cereal Products and BeveragesGluten-Free Cereal Products and BeveragesGluten-Free Cereal Products and Beverages (Food Science and Technology)Academic Press; 2008-01-25; ISBN: 0123737397; 360 pages; PDF; 15 MBGluten ... Tags : Cereal Beverages Products , Posted on 2010-07-27

	Family & Home Compendium of the Microbiological Spoilage of Foods and Beverages
	William H. Sperber, Michael P. Doyle, Michael P. Doyle, "Compendium of the Microbiological Spoilage of Foods and Beverages" Springer; 2009; ISBN: 1441908250; 367 pages; PDF; 2,9 MB Though much of our collective knowledge on microbiol ... Tags : Compendium Beverages Foods Spoilage , Posted on 2010-03-16

	Technical Compendium of the Microbiological Spoilage of Foods and Beverages (repost)
	Compendium of the Microbiological Spoilage of Foods and Beverages Springer; 2009; ISBN: 1441908250; 367 pages; PDF; 2,9 MB Though much of our collective knowledge on microbiological spoilage has accrued over the past century and is sti ... Tags : Compendium repost Beverages Foods Spoilage , Posted on 2010-04-14

	Business/Investing Global Brands: The Evolution of Multinationals in Alcoholic Beverages
	Global Brands: The Evolution of Multinationals in Alcoholic BeveragesCambridge University Press; ISBN: 0521833973; 2007-09-24; PDF; 326 pages; 4 Mb Brands help explain why, in a world focused on science and new technology, several of t ... Tags : Evolution Alcoholic Beverages Brands , Posted on 2010-03-16

	Technical Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals
	C. J. Stannard, S. B. Petitt, F. A. Skinner, "Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals" Wiley-Blackwell; 1991; ISBN: 0632026294; 320 pages; PDF; 6,5 MB This book considers the rapid microbiological tec ... Tags : Beverages Foods Methods Rapid , Posted on 2010-05-25

	Beer: A Quality Perspective (Handbook of Alcoholic Beverages)
	Charles Bamforth, Inge Russell, Graham Stewart, "Beer: A Quality Perspective (Handbook of Alcoholic Beverages)"Academic Press; 2008-08-11; ISBN: 0126692017; 304 pages; PDF; 2,6 MBBrewing is humankinds oldest biotechnology. Over the cou ... Tags : Handbook Perspective Beer Quality Alcoholic , Posted on 2010-03-15

	Business Whisky: Technology, Production and Marketing (Handbook of Alcoholic Beverages)
	Inge Russell, ?Whisky: Technology, Production and Marketing (Handbook of Alcoholic Beverages)?Academic Press; ISBN 0126692025; 2003-05; 384 pages; PDF; 6 MbWhisky: Technology, Production and Marketing explains in technical terms, the s ... Tags : Whisky Handbook Production Marketing Technology , Posted on 2010-03-15

	Global Brands: The Evolution of Multinationals in Alcoholic Beverages (Repost)
	Global Brands: The Evolution of Multinationals in Alcoholic Beverages By Teresa da Silva LopesPublisher: Cambridge University Press 2007; 326 Pages; ISBN: 0521833973; PDF; 4 MBIn a world focused on science and new technology, brand ... Tags : Repost Evolution Alcoholic Beverages , Posted on 2010-04-13