Science/Engineering Fungi and Food Spoilage, 3rd ed (0387922067)

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John I. Pitt, Ailsa D. Hocking, "Fungi and Food Spoilage, 3rd ed"

This is the third edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation. High quality halftones provide a book of great value to food microbiologists, mycologists, food scientists and technologists and all those involved in food quality and safety.

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	Food Mycology: A Multifaceted Approach to Fungi and Food, Volume 25 (Mycology) Jan Dijksterhuis, Robert A. Samson "Food Mycology: A Multifaceted Approach to Fungi and Food, Volume 25 (Mycology)"CRC \| 2007-06-26 \| ISBN: 0849398185 \| 424 pages \| PDF \| 39 MBFor millennia, the presence of fungi in food has been both boon ...
	Family & Home Handbook of Food Spoilage Yeasts, 2 Ed Tibor Deak, "Handbook of Food Spoilage Yeasts, 2 Ed" CRC \| 2007-11-12 \| ISBN: 1420044931 \| 352 pages \| PDF \| 2,7 MB Far more than a simple update and revision, the Handbook of Food Spoilage Yeasts, Second Edition extends and restructure ...
	Family & Home Compendium of the Microbiological Spoilage of Foods and Beverages William H. Sperber, Michael P. Doyle, Michael P. Doyle, "Compendium of the Microbiological Spoilage of Foods and Beverages" Springer \| 2009 \| ISBN: 1441908250 \| 367 pages \| PDF \| 2,9 MB Though much of our collective knowledge on microbiol ...
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	Automation for Food Engineering: Food Quality Quantization and Process Control (Crc Series in Contemporary Food Science) Author: Yanbo Huang, A. Dale Whittaker, Ronald E. LaceyPublisher: CRC (2001)Binding: Hardcover, 240 pagespricer: $179.95ISBN-10: 0849322308editorialreviewsIn the past ten years electronics and computer technologies have significantly pushed ...

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	Food Mycology: A Multifaceted Approach to Fungi and Food, Volume 25 (Mycology) Jan Dijksterhuis, Robert A. Samson "Food Mycology: A Multifaceted Approach to Fungi and Food, Volume 25 (Mycology)"CRC \| 2007-06-26 \| ISBN: 0849398185 \| 424 pages \| PDF \| 39 MBFor millennia, the presence of fungi in food has been both boon ...
	Family & Home Handbook of Food Spoilage Yeasts, 2 Ed Tibor Deak, "Handbook of Food Spoilage Yeasts, 2 Ed" CRC \| 2007-11-12 \| ISBN: 1420044931 \| 352 pages \| PDF \| 2,7 MB Far more than a simple update and revision, the Handbook of Food Spoilage Yeasts, Second Edition extends and restructure ...
	Family & Home Compendium of the Microbiological Spoilage of Foods and Beverages William H. Sperber, Michael P. Doyle, Michael P. Doyle, "Compendium of the Microbiological Spoilage of Foods and Beverages" Springer \| 2009 \| ISBN: 1441908250 \| 367 pages \| PDF \| 2,9 MB Though much of our collective knowledge on microbiol ...
	Fungi and Food Spoilage, 3rd Edition Fungi and Food Spoilage, 3rd ed Springer \| 2009-08-04 \| ISBN: 0387922067 \| 540 pages \| PDF \| 14,9 MB
	Science/Engineering Food spoilage microorganisms Clive de W. Blackburn "Food spoilage microorganisms"No Mirror(s) Please!
	Automation for Food Engineering: Food Quality Quantization and Process Control (Crc Series in Contemporary Food Science) Author: Yanbo Huang, A. Dale Whittaker, Ronald E. LaceyPublisher: CRC (2001)Binding: Hardcover, 240 pagespricer: $179.95ISBN-10: 0849322308editorialreviewsIn the past ten years electronics and computer technologies have significantly pushed ...

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