Book123

History/Military COCOA AND CHOCOLATE, 1765–1914

COCOA AND CHOCOLATE, 1765–1914 Publisher: William Gervase Clarence-Smith | ISBN: 0415215765 | edition 2005 | PDF | 235 pages | 3,5 mbCocoa and Chocolate, 1765–1914 focuses on the period from the Seven Years War to the First World War, wh ...

Family & Home Nutrition and Health in Developing Countries, 2nd Edition (Nutrition and Health)

Richard D. Semba "Nutrition and Health in Developing Countries, 2nd Edition (Nutrition and Health)"Humana Press | English | 2008-06-23 | ISBN: 193411524X | 811 pages | PDF | 5,3 MBNutrition and Health in Developing Countries, Second Edition ...

Science/Engineering Chocolate, Cocoa and confectionery: Science and technology 3e

i need this urgently .Chocolate Cocoa and Confectionery Science and TechnologyThird Edition by Bernard W. Minifie . Recognized as an industry standard, this definitive guide provides a comprehensive review of chocolate and confectioner ...

Nutritional Health: Strategies for Disease Prevention (Nutrition and Health) (Nutrition and Health)

Author: Publisher: Humana Press (2001)Binding: Hardcover, 352 pagespricer: $140.00ISBN-10: 0896038645editorialreviewsAn authoritative and comprehensive collection of cutting-edge reviews by leading authorities detailing the scientific evi ...

Cocoa and Chocolate, 1765-1914

Author: Clarence-SmithPublisher: Routledge (2000)Binding: Library Binding, 336 pagespricer: $135.00ISBN-10: 0415215765editorialreviewsThis pioneering study examines all aspects of the history of cocoa and chocolate and the effect of these c ...

Chocolate and Cocoa Recipes

Chocolate Recipes I was just a bit surprised that the more technical culinary content of this book is as light as it is. There is discussion of the more difficult subjects such as tempering chocolate, but other books, such as Alice Medrich' ...