Science/Engineering Chocolate, Cocoa and confectionery: Science and technology 3e (0387263640)

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i need this urgently . Chocolate Cocoa and Confectionery

Science and Technology

Third Edition by Bernard W. Minifie . Recognized as an industry standard, this definitive guide provides a comprehensive review of chocolate and confectionery production and processing operations. The technical and scientific aspects of the various manufacturing procedures are emphasized; formulations and recipes are used as needed for supplemental explanation and to advance understanding of a particular process. Other areas include raw materials, emulsifiers, replacers and compounds, ingredients, sweeteners, starches and colours, applied methods, food value, packaging and entomology. . a classic reference in its field by a renowned author in the confectionery industry covers detailed research and outlines modern developments highly illustrated with dozens of photographs, charts, diagrams and tables Table of Contents:

Cocoa and chocolate: History and development. Cocoa processes. Cocoa butter and replacement fats. Emulsifiers in chocolate. Confectionery coatings and cocoa. Chocolate manufacture. Confectionery coatings, chocolate replacers, dietetic compounds. Chocolate bars and covered confectionery.

Confectionery: Ingredients and processes. Sugars, glucose syrups and other sweeteners. Confectionery fats. Milk and milk products. Egg albumen and other aerating agents. Gelatinizing agents, gums, glazes, waxes. Starches, soya flour, soya proteins. Fruits, preserved fruits, jam, dried fruit. Nuts. Chemical and allied substances used in the confectionery industry. Colors for use in confectionery. Flavor and flavoring materials. Confectionery processes and formulations.

General technology: Science and technology of chocolate and confectionery. Pest control. Packaging in the confectionery industry. Quality control. Food value of chocolate and confectionery. Research and development in the confectionery industry.

Appendix I: Special methods of analysis.

Appendix II: Resources. Index. . .

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	Family & Home Chocolate and Cocoa: Health and Nutrition Ian Knight "Chocolate and Cocoa: Health and Nutrition"Publisher: Iowa State Press 1999 \| 342 Pages \| ISBN: 0632054158 \| PDF \| 1.7 MBProvides an objective review of the health and nutritional properties of chocolate and cocoa. Presents a c ...
	History/Military COCOA AND CHOCOLATE, 1765–1914 COCOA AND CHOCOLATE, 1765–1914 Publisher: William Gervase Clarence-Smith \| ISBN: 0415215765 \| edition 2005 \| PDF \| 235 pages \| 3,5 mbCocoa and Chocolate, 1765–1914 focuses on the period from the Seven Years War to the First World War, wh ...
	Family & Home Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products G. Talbot, "Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products" Woodhead Publishing Ltd \| 2009 \| ISBN: 1845693906, 1439801363 \| 468 pages \| PDF \| 10,8 MB Enrobed and filled confectionery and bakery p ...
	Family & Home Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products (ReUp) G. Talbot, "Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products" Woodhead Publishing Ltd 2009 \| ISBN-10: 1845693906, 1439801363 \| 468 Pages \| PDF \| 10,8 MB Enrobed and filled confectionery and bakery p ...
	Science/Engineering Modern Technology Of Confectionery Industries Author: Minni JhaPublisher: Asia Pacific Business Press Inc.Publish Date: 2003ISBN: 8178330997Pages: 292Confectionery in a broader sense implies the preservation of sweet-meat preparation in the form of candies, caramels, chocolated, proces ...
	Cocoa and Chocolate, 1765-1914 Author: Clarence-SmithPublisher: Routledge (2000)Binding: Library Binding, 336 pagespricer: $135.00ISBN-10: 0415215765editorialreviewsThis pioneering study examines all aspects of the history of cocoa and chocolate and the effect of these c ...

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	Family & Home Chocolate and Cocoa: Health and Nutrition Ian Knight "Chocolate and Cocoa: Health and Nutrition"Publisher: Iowa State Press 1999 \| 342 Pages \| ISBN: 0632054158 \| PDF \| 1.7 MBProvides an objective review of the health and nutritional properties of chocolate and cocoa. Presents a c ...
	History/Military COCOA AND CHOCOLATE, 1765–1914 COCOA AND CHOCOLATE, 1765–1914 Publisher: William Gervase Clarence-Smith \| ISBN: 0415215765 \| edition 2005 \| PDF \| 235 pages \| 3,5 mbCocoa and Chocolate, 1765–1914 focuses on the period from the Seven Years War to the First World War, wh ...
	Family & Home Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products G. Talbot, "Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products" Woodhead Publishing Ltd \| 2009 \| ISBN: 1845693906, 1439801363 \| 468 pages \| PDF \| 10,8 MB Enrobed and filled confectionery and bakery p ...
	Family & Home Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products (ReUp) G. Talbot, "Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products" Woodhead Publishing Ltd 2009 \| ISBN-10: 1845693906, 1439801363 \| 468 Pages \| PDF \| 10,8 MB Enrobed and filled confectionery and bakery p ...
	Science/Engineering Modern Technology Of Confectionery Industries Author: Minni JhaPublisher: Asia Pacific Business Press Inc.Publish Date: 2003ISBN: 8178330997Pages: 292Confectionery in a broader sense implies the preservation of sweet-meat preparation in the form of candies, caramels, chocolated, proces ...
	Cocoa and Chocolate, 1765-1914 Author: Clarence-SmithPublisher: Routledge (2000)Binding: Library Binding, 336 pagespricer: $135.00ISBN-10: 0415215765editorialreviewsThis pioneering study examines all aspects of the history of cocoa and chocolate and the effect of these c ...

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