Science/Engineering Modern Technology Of Confectionery Industries (8178330997)

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Author: Minni Jha
Publisher: Asia Pacific Business Press Inc.
Publish Date: 2003
ISBN: 8178330997
Pages: 292

Confectionery in a broader sense implies the preservation of sweet-meat preparation in the form of candies, caramels, chocolated, processed cocoa products and traditional Indian confections. Special emphasis has been made on describing the various process parameters and equipments used with the help of process diagrams wherever necessary. Apart from these it also contains details of cooking techniques, formulae, processes. The incorporation of flavours and essences, permitted colours used, quality control aspects alongwith sources of plant, machinery and raw material.

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	History/Military Networked Machinists: High-Technology Industries in Antebellum America (Johns Hopkins Studies in the History of Technology) Networked Machinists: High-Technology Industries in Antebellum America (Johns Hopkins Studies in the History of Technology): David R. Meyer The Johns Hopkins University Press \| ISBN: 0801884713 \| 2006-11-17 \| PDF (OCR) \| 328 pages \| 1.97 M ...
	Science/Engineering The Chemistry and Technology of Petroleum, Third Edition (Chemical Industries) The Chemistry and Technology of Petroleum, Third Edition (Chemical Industries)CRC \| ISBN: 0824702174 \| 1999-01-21 \| PDF \| 934 pages \| 34 Mb "Fully covers the subject-from underground formation of petroleum to recovery of refined products. T ...
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	Family & Home Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products (ReUp) G. Talbot, "Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products" Woodhead Publishing Ltd 2009 \| ISBN-10: 1845693906, 1439801363 \| 468 Pages \| PDF \| 10,8 MB Enrobed and filled confectionery and bakery p ...
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	Science/Engineering Chocolate, Cocoa and confectionery: Science and technology 3e i need this urgently .Chocolate Cocoa and Confectionery Science and TechnologyThird Edition by Bernard W. Minifie . Recognized as an industry standard, this definitive guide provides a comprehensive review of chocolate and confectioner ...

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