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Cocoa and Chocolate, 1765-1914
Posted on 2010-04-13
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Author: Clarence-Smith
Publisher: Routledge (2000) Binding: Library Binding, 336 pages pricer: $135.00 ISBN-10: 0415215765 editorialreviews This pioneering study examines all aspects of the history of cocoa and chocolate and the effect of these commodities globally. William Gervase Clarence-Smith looks at the effects of increased production of cocoa on the environment and on land distribution, at the coercion of labor to work the plantations, at the manufacture of chocolate, at taxation, and at consumption. checked checked
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