Family & Home Wine Quality: Tasting and Selection (Food Industry Briefing) (1405113669)

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Keith Grainger, "Wine Quality: Tasting and Selection (Food Industry Briefing)"

Throughout the eight thousand years of vinous history wines have been tasted and their qualities examined in at least a basic way. Today producers can control the growing and winemaking processes, and the consumer may choose from a vast array of wines, both fine and ordinary. Tasting and evaluating these requires knowledge, skill and diligence.

This book provides a concise, easy to use and clearly presented understanding of the techniques of wine tasting, quality assessment and evaluation. The reader is taken through the various stages of a structured and professional approach to tasting and the book examines the questions as to what constitutes quality in wines, how quality can be recognised and how it is achieved. Also discussed are the faults that can destroy wines at any quality level, and misconceptions as to quality and guarantees.

Clearly presented and easily readable the book includes:

* Diagrams

* Tables

* Tasting vocabularies

* Colour Plates

Written by Keith Grainger, highly regarded international wine educator and wine consultant, this book provides a concise, quick reference aimed at busy wine industry professionals, students or others who wish to gain a detailed knowledge of the concepts of wine tasting and quality assessment.

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	Wine Tasting: A Professional Handbook Ronald S. Jackson, "Wine Tasting: A Professional Handbook"Academic Press \| ISBN: 012379076X \| 1st edition (January 2002) \| PDF \| 291 pages \| 11029 KB “One of the most respected professionals in the wine industry-Ron Jackson, author of ...
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	Family & Home Oils and Fats in the Food Industry (Food Industry Briefing) Frank Gunstone "Oils and Fats in the Food Industry (Food Industry Briefing)"Wiley-Blackwell \| 2008-08-25 \| ISBN: 1405171219 \| 160 pages \| PDF \| 1,2 MBOils and fats are almost ubiquitous in food processing – whether naturally occurring in f ...
	Study Wine Quality: Tasting and Selection Keith Grainger, "Wine Quality: Tasting and Selection" Wiley-Blackwell \| 2009 \| ISBN: 1405113669 \| 184 pages \| PDF \| 36,1 MB The Wiley- Blackwell Food Industry Briefing SeriesDevised to increase the effectiveness and efficiency with which ...
	Technical Wine Tasting, Second Edition: A Professional Handbook (Food Science and Technology) ISBN: 0123741815 Publisher: Academic Press Author: Ronald S. JacksonDescription:Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wi ...
	Wine Tasting: A Professional Handbook (A Volume in the Food Science and Technology International Series) (Food Science and Technology) Author: Ronald S. JacksonPublisher: Academic Press (2002)Binding: Hardcover, 291 pagespricer: $96.95ISBN-10: 012379076XeditorialreviewsOne of the most respected professionals in the wine industry-Ron Jackson, author of Wine Science (now in ...

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	Wine Tasting: A Professional Handbook Ronald S. Jackson, "Wine Tasting: A Professional Handbook"Academic Press \| ISBN: 012379076X \| 1st edition (January 2002) \| PDF \| 291 pages \| 11029 KB “One of the most respected professionals in the wine industry-Ron Jackson, author of ...
	Wine Production: Vine to Bottle (Food Industry Briefing) Wine Production: Vine to BottleWiley-Blackwell \| 2008-01-02 \| ISBN: 1405113650 \| 152 pages \| PDF \| 1 MBThe book is structured so that the reader can work through it in a few hours and arm themselves with the essentials of the topic. Clearly ...
	Family & Home Oils and Fats in the Food Industry (Food Industry Briefing) Frank Gunstone "Oils and Fats in the Food Industry (Food Industry Briefing)"Wiley-Blackwell \| 2008-08-25 \| ISBN: 1405171219 \| 160 pages \| PDF \| 1,2 MBOils and fats are almost ubiquitous in food processing – whether naturally occurring in f ...
	Study Wine Quality: Tasting and Selection Keith Grainger, "Wine Quality: Tasting and Selection" Wiley-Blackwell \| 2009 \| ISBN: 1405113669 \| 184 pages \| PDF \| 36,1 MB The Wiley- Blackwell Food Industry Briefing SeriesDevised to increase the effectiveness and efficiency with which ...
	Technical Wine Tasting, Second Edition: A Professional Handbook (Food Science and Technology) ISBN: 0123741815 Publisher: Academic Press Author: Ronald S. JacksonDescription:Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wi ...
	Wine Tasting: A Professional Handbook (A Volume in the Food Science and Technology International Series) (Food Science and Technology) Author: Ronald S. JacksonPublisher: Academic Press (2002)Binding: Hardcover, 291 pagespricer: $96.95ISBN-10: 012379076XeditorialreviewsOne of the most respected professionals in the wine industry-Ron Jackson, author of Wine Science (now in ...

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