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Technical Wine Tasting, Second Edition: A Professional Handbook (Food Science and Technology)

Posted on 2010-04-06




Name:Technical Wine Tasting, Second Edition: A Professional Handbook (Food Science and Technology)
ASIN/ISBN:0123741815
Author:onno
Language:English
File size:2 Mb
   Technical Wine Tasting, Second Edition: A Professional Handbook (Food Science and Technology)

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ISBN: 0123741815 Publisher: Academic Press Author: Ronald S. Jackson

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Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including

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