Family & Home The Microwave Processing of Foods (185573964X)

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H. Schubert , "The Microwave Processing of Foods"

This book is one to consult for the science and technology of microwave processing of food.

Microbiology Today 2006

- reviews recent research on how microwave processing affects particular foods

- discusses how this technology can be optimised for the food industry

- an assortment of examples are used to illustrate key points

- written and edited by an international team of experts

With such advantages as more rapid heating and preservation of sensory and nutritional quality, microwave processing has proved a versatile technology. This important book reviews the wealth of recent research on how this technology affects particular foods and how it can be optimised for the food industry.

Part 1 discusses current research on how microwaves interact with the dielectric properties of foods and reviews its effects on nutritional and sensory quality. Building on this foundation, the range of applications of microwave processing from baking and drying to blanching, thawing and tempering are reviewed. It also looks at packaging issues. The final part of the book covers the key area of process measurement and control to ensure more uniform heating of food products.

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	Science/Engineering High Pressure Processing of Foods (2007) High Pressure Processing of FoodsPublisher:Wiley-Blackwell \| Language: English \| ISBN:0813809444 \| 272 pages \| Data: 2007 \| PDF \| 3 MbDescription: In High Pressure Processing of Foods, an array of international experts interrelate leading ...
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	Family & Home Improving the Thermal Processing of Foods P. Richardson, "Improving the Thermal Processing of Foods"Publisher: Woodhead Publishing Ltd \| 2004-07-30 \| ISBN 1855737302 \| PDF \| 448 pages \| 5.3 MBThe application of heat is both an important method of preserving foods and a way of devel ...
	Science/Engineering The Microwave Processing of Foods by Helmar Schubert and Marc Regier (Re Upload) The Microwave Processing of Foods (Woodhead Publishing in Food Science and Technology) by Helmar Schubert and Marc Regier (Re Upload)Publisher: CRC Press \| July 15, 2005 \| ISBN: 084933442X \| Pages: 345 \| PDF \| 3.15 MBWith its advantages ove ...
	Technical Advances in Microwave and Radio Frequency Processing : Report from the 8th International Conference on Microwave and High-Frequency Heating This book is intended to provide non-specialists an overview of the state of the art in microwave and high frequency hardware, measurement, and modelling as well as to give the specialists insight into the most advanced R&D topics of m ...
	Technical Advances in Microwave and Radio Frequency Processing This book is intended to provide non-specialists an overview of the state of the art in microwave and high frequency hardware, measurement, and modelling as well as to give the specialists insight into the most advanced R&D topics of mi ...

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	Science/Engineering High Pressure Processing of Foods (2007) High Pressure Processing of FoodsPublisher:Wiley-Blackwell \| Language: English \| ISBN:0813809444 \| 272 pages \| Data: 2007 \| PDF \| 3 MbDescription: In High Pressure Processing of Foods, an array of international experts interrelate leading ...
	Science/Engineering Natural Antimicrobials for the Minimal Processing of Foods Natural Antimicrobials for the Minimal Processing of FoodsCRC; 1 edition \| July 14, 2003 \| ISBN: 0849317533 \| 306 pages \| PDF \| 6.6 MbReference discusses practical applications of natural antimicrobials in food preservation, often in conjun ...
	Family & Home Improving the Thermal Processing of Foods P. Richardson, "Improving the Thermal Processing of Foods"Publisher: Woodhead Publishing Ltd \| 2004-07-30 \| ISBN 1855737302 \| PDF \| 448 pages \| 5.3 MBThe application of heat is both an important method of preserving foods and a way of devel ...
	Science/Engineering The Microwave Processing of Foods by Helmar Schubert and Marc Regier (Re Upload) The Microwave Processing of Foods (Woodhead Publishing in Food Science and Technology) by Helmar Schubert and Marc Regier (Re Upload)Publisher: CRC Press \| July 15, 2005 \| ISBN: 084933442X \| Pages: 345 \| PDF \| 3.15 MBWith its advantages ove ...
	Technical Advances in Microwave and Radio Frequency Processing : Report from the 8th International Conference on Microwave and High-Frequency Heating This book is intended to provide non-specialists an overview of the state of the art in microwave and high frequency hardware, measurement, and modelling as well as to give the specialists insight into the most advanced R&D topics of m ...
	Technical Advances in Microwave and Radio Frequency Processing This book is intended to provide non-specialists an overview of the state of the art in microwave and high frequency hardware, measurement, and modelling as well as to give the specialists insight into the most advanced R&D topics of mi ...

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