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The Microwave Processing of Foods (Woodhead Publishing in Food Science and Technology)

by Helmar Schubert and Marc Regier (Re Upload)

With its advantages over conventional thermal processing such as more rapid heating and preservation of sensory and nutritional quality, microwave processing has proved a versatile technology. From an international team of contributors, The Microwave Processing of Foods reviews the wealth of recent research on how this technology affects particular foods and how it can be optimized for the food industry.

Divided into three parts, the bookbegins by discussing the dielectric properties of particular foods and how microwave processing acts on and effects nutritional quality. Building on this foundation, Part 2 reviews a range of applications of microwave processing from baking and drying, to blanching, thawing, and tempering. It also looks at packaging issues with regard to temperature distribution, passive and active packaging options and future trends. The final part of the book covers the key area of process measurement to reduce variables and increase control to ensure consistent and uniform heating of food products.

With its distinguished editors and international team of contributors, The Microwave Processing of Foods will be a standard reference for all those wishing to maximize the benefits of this important technology.

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	Broadband Microwave Amplifiers (RE-UPLOAD) Virdee, Bal, Virdee, Avtar, «Broadband Microwave Amplifiers (RE-UPLOAD)»Artech House \| 2004 \| English \| ISBN: 1580538932 \| 252 pages \| PDF \| 3 Mb Here is your complete resource for state-of-the-art and cutting-edge techniques used for des ...
	Family & Home The Microwave Processing of Foods H. Schubert , "The Microwave Processing of Foods"Publisher: Woodhead Publishing \| 2005-07-30 \| ISBN 185573964X \| PDF \| 360 pages \| 3.2 MBThis book is one to consult for the science and technology of microwave processing of food.Microbiology ...
	Family & Home Improving the Thermal Processing of Foods P. Richardson, "Improving the Thermal Processing of Foods"Publisher: Woodhead Publishing Ltd \| 2004-07-30 \| ISBN 1855737302 \| PDF \| 448 pages \| 5.3 MBThe application of heat is both an important method of preserving foods and a way of devel ...
	Science/Engineering Arithmetic and Logic in Computer Systems (Wiley Series in Microwave and Optical Engineering) by Mi Lu (Re Upload) Arithmetic and Logic in Computer Systems (Wiley Series in Microwave and Optical Engineering) by Mi Lu (Re Upload)Publisher: John Wiley & Sons \| ISBN 0471469459 \| 2004 \| PDF \| 8.05 Mb \| 246 PagesArithmetic and Logic in Computer Systems p ...
	Science/Engineering RF/Microwave Interaction with Biological Tissues by Andre Vander Vorst (Re Upload) RF/Microwave Interaction with Biological Tissues (Wiley Series in Microwave and Optical Engineering) by Andre Vander Vorst (Re Upload)Publisher: Wiley-IEEE Press \| 2006-01-30 \| ISBN: 047173277X \| 344 pages \| PDF \| 7.1 MBFrom engineering fun ...
	Technical Advances in Microwave and Radio Frequency Processing : Report from the 8th International Conference on Microwave and High-Frequency Heating This book is intended to provide non-specialists an overview of the state of the art in microwave and high frequency hardware, measurement, and modelling as well as to give the specialists insight into the most advanced R&D topics of m ...

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