Soy Protein Formulated rar (085199864X)

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Henk W. Hoogenkamp “Soy Protein and Formulated Meat Products"

Soy-based foods represent a growing sector in today's food industry markets. They tend to be low in fat and high in protein and in overall nutritional quality. Soy protein offers a broad spectrum of functionality and is now a key component of many processed meat products.

This book provides an authoritative review of soy protein science and technology, particularly in relation to meat formations. These topics are related to the major issues that face consumers and manufacturers, including health lifestyles, food safety, and market dynamics. One key feature of the book is the large number of tables providing formulations for a range of products, including emulsified meats, sausage, pate, poultry-and other meat-based foods. The author has vast experience in the industry and has been a pioneer of the use of soy proteins, of the concept or "lifestyle foods" and of the growing impact of vegetarian food preferences.

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	Family & Home Ingredients in Meat Products: Properties, Functionality and Applications Rodrigo Tarte, "Ingredients in Meat Products: Properties, Functionality and Applications"Springer \| 2008-12-23 \| ISBN: 0387713263 \| 419 pages \| PDF \| 2,7 MBThis book discusses not only the basic ingredients that are traditionally used in me ...
	Family & Home The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry NAMP North American Meat Processors Association, "The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry" Wiley \| 2006 \| ISBN: 0471747211 \| 336 pages \| PDF \| 21,6 MB For well over sixty years, the North American Meat Processors Asso ...
	Study Meat Loaf - Bat Out Of Hell (Piano-Vocal-Guitar): Meat Loaf Meat Loaf - Bat Out Of Hell (Piano-Vocal-Guitar): Meat Loaf Hal Leonard Corporation \| ISBN: 0793507650 \| 1991-05-01 \| PDF (OCR) \| 80 pages \| 2.29 Mb Matching folio to the classic album. 7 songs including the title track and: Two Out Of Thr ...
	Science/Engineering Dry-Cured Meat Products (Publications in Food Science and Nutrition) Fidel Toldrá, "Dry-Cured Meat Products (Publications in Food Science and Nutrition)"Wiley-Blackwell (December 27, 2004) \| English \| 0917678540 \| 244 pages \| PDF \| 5.84 MBDry-cured meat products, such as dry-cured ham and dry-fermented saus ...
	Technical Microbiology Handbook: Meat Products Microbiology Handbook: Meat ProductsPublisher: Leatherhead Food International \| Pages: 312 \| 2009-11-30 \| ISBN 1905224664 \| PDF \| 3 MBAnimal flesh consumed as food is labelled 'meat'; it refers mainly to skeletal muscle and associated ...
	Soy Protein and Formulated Meat Products (Cabi Publishing) Author: Henk W. HoogenkampPublisher: CABI (2005)Binding: Hardcover, 299 pagespricer: $130.00ISBN-10: 085199864XeditorialreviewsSoy-based foods represent a growing sector in today's food industry markets. They tend to be low in fat and high ...

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