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Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Second Edition (Food Science and Technology)
Posted on 2010-04-10
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More Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Second Edition New toxins such as pfiestra, gambierol, and polycavernoside are described by their individual chemical structure, ecobiology, metabolism, detection methods, determination, pharmacology, and toxicology. Logically organized for clear understanding, this edition includes more information on the biological aspects of the bloom, the effects and actions of each toxin with emphasis on human response, detection and analysis, and food safety issues such as regulation and international trade implications. or or or or
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