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Technical Surimi and Surimi Seafood, Second Edition (Food Science and Technology)
Posted on 2010-04-28
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Publisher: CRC (2005) Binding: Hardcover, 960 pages pricer: $179.95 ISBN-10: 0824726499 editorialreviews Written by internationally recognized experts, Surimi and Surimi Seafood, Second Edition provides a wealth of up-to-the-minute information on all aspects of the production of surimi and surimi seafood. To accommodate the fast-paced surimi and surimi seafood industry, this revised and updated second edition has been expanded to include five new chapters. Most of the remaining chapters have also been extensively revised and expanded with new information. See what
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