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More Organic Foods (Hot Topics) By Debra A. Miller Once confined to health food stores and favored mostly by hippies or health fanatics, organic food in recent years has experienced rapid growth. Although the organic market still represents only about 2.5 percent of the total retail food sales in the United States, the organic market has grown at the rate of about 15 to 20 percent each year into a $15 billion industry. This expanding interest in organics is not limited to the United States; organic food is also booming in European countries such as Germany, Britain, Italy, and France, and gaining acceptance around the world. In addition, some developing countries such as China, Brazil, and Uruguay have become important producers of organic crops. Many experts see no limits to the expansion of the organic industry. The growing popularity of organic foods has been driven largely by increasing consumer interest in diets that promote health, prevent disease, and protect the environment. Supporters say organic foods are healthier and better for the environment because they are not grown with chemical fertilizers or pesticides or other ingredients believed to be toxins. Indeed, as food marketing consultant Laurie Demeritt points out, “The word ‘organic’ has become synonymous with ‘health’ and ‘healthier lifestyle." In fact, consumer demand for organic products doubled between 2000 and 2006, and according to the Food Marketing Institute, more than half of American consumers organic food at least once a month.
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