Family & Home Optimization in Food Engineering (Contemporary Food Engineering) (1420061410)

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Ferruh Erdogdu, "Optimization in Food Engineering (Contemporary Food Engineering)"

While mathematically sophisticated methods can be used to better understand and improve processes, the nonlinear nature of food processing models can make their dynamic optimization a daunting task. With contributions from a virtual who’s who in the food processing industry, this book evaluates the potential uses and limitations of optimization techniques for food processing, including classical methods, artificial intelligence-genetic algorithms, multi-objective optimization procedures, and computational fluid dynamics. Logically combining optimization techniques from many sources into a single volume, this book provides real solutions to the rising costs of food production.

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	Science/Engineering Solving Problems in Food Engineering (Food Engineering Series) Solving Problems in Food Engineering (Food Engineering Series)Publisher: Springer \| 2007-12-10 \| ISBN 0387735135 \| Pages: 302 \| PDF \| 3.5 MBSolving Problems in Food Engineering is a step by step workbook intended to enhance students' under ...
	Family & Home Extraction Optimization in Food Engineering Constantina Tzia, George Liadakis "Extraction Optimization in Food Engineering" CRC \| 2003-06-01 \| ISBN: 0824741080 \| 456 pages \| PDF \| 5,3 MB The only comprehensive source on extraction process optimization, this book details the insta ...
	Family & Home Food Engineering Aspects of Baking Sweet Goods (Contemporary Food Engineering Series) Servet Gulum Sumnu, Serpil Sahin "Food Engineering Aspects of Baking Sweet Goods (Contemporary Food Engineering Series)"CRC \| 2008-03-24 \| ISBN: 1420052748 \| 304 pages \| PDF \| 11 MBMost baking books do not focus on the simultaneous heat and ...
	Technical Food Engineering, Free Food Engineering Publication Subscription
	Family & Home Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering) Tatiana Koutchma, Larry J. Forney, Carmen I. Moraru "Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering)"CRC \| English \| 2009-03-06 \| ISBN: 1420059505 \| 296 pages \| PDF \| 3,8 MBThis resource sho ...
	Automation for Food Engineering: Food Quality Quantization and Process Control (Crc Series in Contemporary Food Science) Author: Yanbo Huang, A. Dale Whittaker, Ronald E. LaceyPublisher: CRC (2001)Binding: Hardcover, 240 pagespricer: $179.95ISBN-10: 0849322308editorialreviewsIn the past ten years electronics and computer technologies have significantly pushed ...

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