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Family & Home Extraction Optimization in Food Engineering
Posted on 2010-03-15
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More Constantina Tzia, George Liadakis "Extraction Optimization in Food Engineering" The only comprehensive source on extraction process optimization, this book details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for illustration of specific extraction systems in commercial food production. The book analyzes the properties and characteristics of liquid and aqueous extracting solvents and their impact on extraction operations, the supercritical fluid extraction technique, physicochemical and cost data for extraction process design, and the technical and safety aspects of plant design. --- Want to thank - download from my links --- The last of the human freedoms is to choose one's attitude in any given set of circumstances. Rapid Link enjoy
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