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Science/Engineering Essentials of Toxic Chemical Risk: Science and Society
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Science/Engineering Microbiological Risk Assessment in Food Processing (Woodhead Publishing in Food Science and Technology)
Posted on 2010-04-28
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Publisher: CRC (2002) Binding: Hardcover, 301 pages pricer: $249.95 ISBN-10: 0849315379 editorialreviews Provides detailed coverage of the key steps in MRA and how it can be used to improve food safety. Discusses each of the key steps in MRA methodology, including risk communication.
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