Technical Metal Contamination of Food: Its Significance for Food Quality and Human Health (0632059273)

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Author: Conor Reilly

Publisher: Wiley-Blackwell (2002)

Binding: Hardcover, 288 pages

pricer: $199.99

ISBN-10: 0632059273

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Since publication of the previous edition of this successful book, there have been many advances in the field of food science and metal analysis and these have been taken into account of in compiling this new edition. Data on metal levels in foods and diets have been updated with information gathered from recent international literature. More than 80% of the text has been completely rewritten and, as the addition of a new subtitle suggests, greater account is taken than in earlier editions of the importance of the nutritional properties of many of the metals that we consume.

In the compilation of this cutting-edge new edition, full account has been taken of the significant advances in the ready availability of multi-element analysis, improved sample preparation procedures and a growing interest in the content of chemical species in foods. Details of several metals, not considered in depth in previous editions but now widely used in the electronic and chemical industries, have also been included.

The third edition of Metal Contamination of Food is an essential reference book for food industry personnel, including those working in food processing, formation and ingredients, packaging, quality control and food safety. Nutritionists, public analysts and chemists will also find much of great use within the covers of this book. Libraries and laboratories worldwide in all universities and research establishments where food science and technology, nutrition and chemistry are studied and taught should

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	Science/Engineering Automation for Food Engineering: Food Quality Quantization and Process Control ISBN: 0849322308Title: Automation for Food Engineering: Food Quality Quantization and Process ControlAuthor: Yanbo Huang A. Dale Whittaker Ronald E. LaceyPublisher: CRCPublication Date: 2001-06-28Number Of Pages: 2403.3 Mb pdfData acquisiti ...
	Family & Home Nondestructive Testing of Food Quality (Institute of Food Technologists Series) Joseph Irudayaraj, Christoph Reh "Nondestructive Testing of Food Quality (Institute of Food Technologists Series)"Wiley-Blackwell \| 2008-01-02 \| ISBN: 0813828856 \| 384 pages \| PDF \| 11 MBThe expert contributors to Nondestructive Testing of ...
	Science/Engineering Case Studies in Food Micriobiology for Food Safety and Quality R.K. Pawsey, “Case Studies in Food Micriobiology for Food Safety and Quality” Royal Society of Chemistry \| 2003 \| ISBN: 0854046267 \| 450 pages \| PDF \| 27,7 MB This unique book covers the key issues relating to the control and management ...
	Science/Engineering Automation for Food Engineering: Food Quality Quantization and Process Control (reload) Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey " Automation for Food Engineering: Food Quality Quantization and Process Control "CRC \| 2001-06-28 \| ISBN: 0849322308 \| 240 pages \| PDF \| 2.74 MB“In the past ten years electronics and co ...
	Science/Engineering Food Safety and Food Quality (Issues in Environmental Science and Technology) Food Safety and Food Quality (Issues in Environmental Science and Technology) Royal Society of Chemistry \| June 28, 2001 \| ISBN-10: 0854042709 \| 166 pages \| PDF \| 2.1 mbThe quality and safety of the food we eat attracts a great deal of pub ...
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