Science/Engineering Automation for Food Engineering: Food Quality Quantization and Process Control (reload) (0849322308)

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Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey " Automation for Food Engineering: Food Quality Quantization and Process Control "

& 8220;In the past ten years electronics and computer technologies have significantly pushed forward the progress of automation in the food industry. The application of these technologies to automation for food engineering will produce more nutritious, better quality, and safer items for consumers. Automation for Food Engineering: Food Quality Quantization and Process Control explores the usage of advanced methods, such as wavelet analysis and artificial neural networks, to automated food quality evaluation and process control. It introduces novel system prototypes, such as machine vision, elastography, and the electronic nose, for food quality measurement, analysis, and prediction. The book discusses advanced techniques, such as medical imaging, mathematical analysis, and statistical modeling, which have proven successful in food engineering. The authors use the characteristics of food processes to describe concepts, and they employ data from food engineering applications to explain the methods. To aid in the comprehension of technical information, they provide real-world examples and case studies from food engineering projects.The material covers the frameworks, techniques, designs, algorithms, tests and implementation of data acquisition, analysis, modeling, prediction, and control in automation for food engineering. It demonstrates the techniques for automation of food engineering, and helps you in the development of techniques for your own applications. Automation for Food Engineering: Food Quality Quantization and Process Control is the first and only book that gives a systematical study and summary about concepts, principles, methods, and practices in food quality quantization and process control.& 8221;

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	Science/Engineering Automation for Food Engineering: Food Quality Quantization and Process Control ISBN: 0849322308Title: Automation for Food Engineering: Food Quality Quantization and Process ControlAuthor: Yanbo Huang A. Dale Whittaker Ronald E. LaceyPublisher: CRCPublication Date: 2001-06-28Number Of Pages: 2403.3 Mb pdfData acquisiti ...
	Family & Home Nondestructive Testing of Food Quality (Institute of Food Technologists Series) Joseph Irudayaraj, Christoph Reh "Nondestructive Testing of Food Quality (Institute of Food Technologists Series)"Wiley-Blackwell \| 2008-01-02 \| ISBN: 0813828856 \| 384 pages \| PDF \| 11 MBThe expert contributors to Nondestructive Testing of ...
	Science/Engineering Food Process Engineering and Technology (Food Science and Technology) Zeki Berk, "Food Process Engineering and Technology (Food Science and Technology)"Academic Press \| 2008-09-22 \| ISBN: 0123736609 \| 640 pages \| PDF \| 4 MBThe last thirty years have seen the establishment of Food Engineering both as an academ ...
	Family & Home Statistical Quality Control for the Food Industry Statistical Quality Control for the Food IndustryMerton R. Hubbard \| ISBN: 0306477289 \| PDF \| 360 pages \| 2003 \| 3rd Edition \| 15 MBSpecifically targeted at the food industry, this state-of-the-art text/reference combines all the principal ...
	Science/Engineering Food Process Modeling and Control: Chemical Engineering Applications Food Process Modeling and Control: Chemical Engineering ApplicationsBy Mustafa OzilgenPublisher: CRC \| 1998 \| 536 Pages \| ISBN: 9056991434 \| PDF \| 115.14 MB“Fundamental techniques of mathematical modeling of processes essential to the ...
	Science/Engineering Food Safety and Food Quality (Issues in Environmental Science and Technology) Food Safety and Food Quality (Issues in Environmental Science and Technology) Royal Society of Chemistry \| June 28, 2001 \| ISBN-10: 0854042709 \| 166 pages \| PDF \| 2.1 mbThe quality and safety of the food we eat attracts a great deal of pub ...

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	Science/Engineering Automation for Food Engineering: Food Quality Quantization and Process Control ISBN: 0849322308Title: Automation for Food Engineering: Food Quality Quantization and Process ControlAuthor: Yanbo Huang A. Dale Whittaker Ronald E. LaceyPublisher: CRCPublication Date: 2001-06-28Number Of Pages: 2403.3 Mb pdfData acquisiti ...
	Family & Home Nondestructive Testing of Food Quality (Institute of Food Technologists Series) Joseph Irudayaraj, Christoph Reh "Nondestructive Testing of Food Quality (Institute of Food Technologists Series)"Wiley-Blackwell \| 2008-01-02 \| ISBN: 0813828856 \| 384 pages \| PDF \| 11 MBThe expert contributors to Nondestructive Testing of ...
	Science/Engineering Food Process Engineering and Technology (Food Science and Technology) Zeki Berk, "Food Process Engineering and Technology (Food Science and Technology)"Academic Press \| 2008-09-22 \| ISBN: 0123736609 \| 640 pages \| PDF \| 4 MBThe last thirty years have seen the establishment of Food Engineering both as an academ ...
	Family & Home Statistical Quality Control for the Food Industry Statistical Quality Control for the Food IndustryMerton R. Hubbard \| ISBN: 0306477289 \| PDF \| 360 pages \| 2003 \| 3rd Edition \| 15 MBSpecifically targeted at the food industry, this state-of-the-art text/reference combines all the principal ...
	Science/Engineering Food Process Modeling and Control: Chemical Engineering Applications Food Process Modeling and Control: Chemical Engineering ApplicationsBy Mustafa OzilgenPublisher: CRC \| 1998 \| 536 Pages \| ISBN: 9056991434 \| PDF \| 115.14 MB“Fundamental techniques of mathematical modeling of processes essential to the ...
	Science/Engineering Food Safety and Food Quality (Issues in Environmental Science and Technology) Food Safety and Food Quality (Issues in Environmental Science and Technology) Royal Society of Chemistry \| June 28, 2001 \| ISBN-10: 0854042709 \| 166 pages \| PDF \| 2.1 mbThe quality and safety of the food we eat attracts a great deal of pub ...

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