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Science/Engineering Food Process Modeling and Control: Chemical Engineering Applications

Posted on 2010-03-16




Name:Science/Engineering Food Process Modeling and Control: Chemical Engineering Applications
ASIN/ISBN:9056991434
Language:English
File size:115.14 Mb
Publisher: CRC
Publish Date: 1998
Pages: 536 Pages
ISBN: 9056991434
File Type: PDF
File Size: 115.14 MB
   Science/Engineering Food Process Modeling and Control: Chemical Engineering Applications

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Food Process Modeling and Control: Chemical Engineering Applications

By Mustafa Ozilgen


& 8220;Fundamental techniques of mathematical modeling of processes essential to the food industry are explained in this text. Instead of concentrating on detailed theoretical analysis and mathematical derivations, important mathematical prerequisites are presented in summary tables. Readers' attention is focused on understanding modeling techniques, rather than the finer mathematical points.

Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. Statistical process analysis and quality control as applied to the food industry are also discussed.

The book's main feature is the large number of worked examples presented throughout. Included are examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step- by-step worked solution.

& 8221;

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