Family & Home Meat products handbook: Practical science and technology (0849380103)

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G. Feiner, "Meat products handbook: Practical science and technology"

There has long been a need for a comprehensive one-volume reference on the main types of processed meat products and their methods of manufacture. Based on over twenty years' experience in the industry, Meat Products Handbook is designed to meet that need. It combines a detailed practical knowledge of processing and ingredients with the scientific underpinning to understand the effect of particular process steps and ingredients on product safety and quality. The author sets the stage with a review of meat composition and its effect on quality together with the role of additives. It goes on to discuss raw materials, additives, manufacturing processes, and representative recipes for a range of particular meat products.

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	Family & Home Baked Products: Science, Technology and Practice Stanley P. Cauvain, Linda S. Young "Baked Products: Science, Technology and Practice" Wiley-Blackwel \| 2006-11-28 \| ISBN: 1405127023 \| 240 pages \| PDF \| 3,2 MB Taking a fresh approach to information on baked products, this exciting new ...
	Family & Home Bakery Products: Science And Technology Y. H. Hui, Harold Corke, Ingrid De Leyn, Wai-Kit Nip, Nanna A. Cross "Bakery Products: Science And Technology"Wiley-Blackwell \| 2006-07-11 \| ISBN: 0813801877 \| 592 pages \| PDF \| 27,4 MBIn Bakery Products: Science and Technology, nearly 50 p ...
	Family & Home Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutrition) Lawrie's meat science, Seventh Edition (Woodhead Publishing in Food Science, Technology and Nutrition)Publisher: CRC \| ISBN: 0849387264 \| edition 2006 \| PDF \| 442 pages \| 2,69 mbLawrie's Meat Science has established itself as a standard wor ...
	Science/Engineering Handbook of Meat Product Technology Handbook of Meat Product TechnologyIowa State Press \| ISBN: 0632053771 \| 2000-04-30 \| PDF \| 212 pages \| 9 Mb An admirably thorough guide to the tools of the production-line meat processing trade. The superb colour photographs particularly m ...
	Science/Engineering Dry-Cured Meat Products (Publications in Food Science and Nutrition) Fidel Toldrá, "Dry-Cured Meat Products (Publications in Food Science and Nutrition)"Wiley-Blackwell (December 27, 2004) \| English \| 0917678540 \| 244 pages \| PDF \| 5.84 MBDry-cured meat products, such as dry-cured ham and dry-fermented saus ...
	Science/Engineering HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology) Martyn Brown, "HACCP in the Meat Industry (Woodhead Publishing Series in Food Science and Technology)"CRC; 1 edition (October 13, 2000) \| English \| 0849308496 \| 340 pages \| PDF \| 1.65 MBDiscusses the meat industry, with safety standards and ...

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