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Science/Engineering Barley for Food and Health: Science, Technology, and Products

Barley for Food and Health: Science, Technology, and Products By Rosemary K. Newman, C. Walter NewmanPublisher: Wiley-Interscience | Pages: 260 | 2008-09-22 | ISBN: 0470102497 | PDF | 4.4 MB With coverage of chemistry, genetics, and molecul ...

Family & Home Gluten-Free Cereal Products and Beverages (Food Science and Technology)

Elke Arendt, Fabio Dal Bello "Gluten-Free Cereal Products and Beverages (Food Science and Technology)"Academic Press | 2008-01-25 | ISBN: 0123737397 | 360 pages | PDF | 6,4 MBGluten Free Cereals and Beverages presents the latest work in the ...

Family & Home Bakery Products: Science And Technology

Y. H. Hui, Harold Corke, Ingrid De Leyn, Wai-Kit Nip, Nanna A. Cross "Bakery Products: Science And Technology"Wiley-Blackwell | 2006-07-11 | ISBN: 0813801877 | 592 pages | PDF | 27,4 MBIn Bakery Products: Science and Technology, nearly 50 p ...

Family & Home Meat products handbook: Practical science and technology

G. Feiner, "Meat products handbook: Practical science and technology" CRC | 2006 | ISBN: 0849380103, 1845690508 | 648 pages | PDF | 11,2 MB There has long been a need for a comprehensive one-volume reference on the main types of process ...

Technical Gluten-Free Cereal Products and Beverages (Food Science and Technology) (Food Science and Technology)

Author: Publisher: Academic Press (2008)Binding: Hardcover, 360 pagespricer: $129.95ISBN-10: 0123737397editorialreviewsGluten Free Cereals and Beverages presents the latest work in the development of gluten free products, including descript ...

Family & Home Baked Products: Science, Technology and Practice (Re-Post)

Stanley P. Cauvain and Linda S. Young "Baked Products: Science, Technology and Practice" Published by Blackwell Publishing | Publication date : November 2006 | ISBN : 1405127023 | PDF | 243 pages | English | 5.6 MBWith a combined experi ...