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Meat Biotechnology

Meat and meat products constitute one of the most important foods in western societies. However, the area of meat biotechnology is not as comprehensively covered as other areas of food biotechnology. Missing from this area are the recent developments for better sensory and nutritional quality as well as improved safety.

The main goal of this book is to provide the reader with the recent developments in biotechnology and their applications in the meat processing chain. To achieve this goal, the book is divided into four parts. The first part deals with the use of modern biotechnology applied to farm animals. The second part focuses on the recent biotechnological developments in starter cultures for better meat fermentation. The third part discusses current approaches to improve the quality and nutritional properties of meats. The final part presents the latest advances in protection against foodborne pathogens, and other recent trends in the field. Written by distinguished international contributors, this book brings together the advances in such varied and different biotechnological topics.

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	Science/Engineering Meat Biotechnology (2008) Meat BiotechnologyPublisher: Springer \| Language: English \| ISBN:038779381X \| 516 pages \| Data: 2007 \| PDF \| 5 MbDescription: Meat and meat products constitute one of the most important foods in western societies. However, the area of meat ...
	Science/Engineering Biotechnology, Special Processes (Biotechnology: A Multi-Volume Comprehensive Treatise; 2nd Completely Rev. Ed.) Hans-Jürgen Rehm, "Biotechnology, Special Processes (Biotechnology: A Multi-Volume Comprehensive Treatise; 2nd Completely Rev. Ed.)" Wiley-VCH \| 2001-06-25 \| ISBN: 352728320X \| 622 pages \| PDF \| 46.9 MBVolume 10 on Special Processes comple ...
	Technical MEAT & POULTRY, Free MEAT & POULTRY Magazine Subscription
	Science/Engineering The Regulatory Challenge of Biotechnology: Human Genetics, Food and Patents (Biotechnology Regulation) Han Somsen, "The Regulatory Challenge of Biotechnology: Human Genetics, Food and Patents"Publisher: Edward Elgar Publishing \| 2007-03-07 \| ISBN 1845424891 \| PDF \| 265 pages \| 1.0 MBBiotechnology has prompted a revolution in science and soci ...
	Family & Home The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry NAMP North American Meat Processors Association, "The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry" Wiley \| 2006 \| ISBN: 0471747211 \| 336 pages \| PDF \| 21,6 MB For well over sixty years, the North American Meat Processors Asso ...
	Family & Home Safety of Meat and Processed Meat (Food Microbiology and Food Safety) Safety of Meat and Processed Meat (Food Microbiology and Food Safety) Publisher: Springer \| ISBN: 0387890254 \| edition 2009 \| PDF \| 687 pages \| 5 mb“Safety of Meat and Processed Meat provides the reader with the recent developments i ...

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	Science/Engineering Meat Biotechnology (2008) Meat BiotechnologyPublisher: Springer \| Language: English \| ISBN:038779381X \| 516 pages \| Data: 2007 \| PDF \| 5 MbDescription: Meat and meat products constitute one of the most important foods in western societies. However, the area of meat ...
	Science/Engineering Biotechnology, Special Processes (Biotechnology: A Multi-Volume Comprehensive Treatise; 2nd Completely Rev. Ed.) Hans-Jürgen Rehm, "Biotechnology, Special Processes (Biotechnology: A Multi-Volume Comprehensive Treatise; 2nd Completely Rev. Ed.)" Wiley-VCH \| 2001-06-25 \| ISBN: 352728320X \| 622 pages \| PDF \| 46.9 MBVolume 10 on Special Processes comple ...
	Technical MEAT & POULTRY, Free MEAT & POULTRY Magazine Subscription
	Science/Engineering The Regulatory Challenge of Biotechnology: Human Genetics, Food and Patents (Biotechnology Regulation) Han Somsen, "The Regulatory Challenge of Biotechnology: Human Genetics, Food and Patents"Publisher: Edward Elgar Publishing \| 2007-03-07 \| ISBN 1845424891 \| PDF \| 265 pages \| 1.0 MBBiotechnology has prompted a revolution in science and soci ...
	Family & Home The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry NAMP North American Meat Processors Association, "The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry" Wiley \| 2006 \| ISBN: 0471747211 \| 336 pages \| PDF \| 21,6 MB For well over sixty years, the North American Meat Processors Asso ...
	Family & Home Safety of Meat and Processed Meat (Food Microbiology and Food Safety) Safety of Meat and Processed Meat (Food Microbiology and Food Safety) Publisher: Springer \| ISBN: 0387890254 \| edition 2009 \| PDF \| 687 pages \| 5 mb“Safety of Meat and Processed Meat provides the reader with the recent developments i ...

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