Family & Home Knife Skills, Vol. 2 (9380075383)

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Bertie Foreman "Knife Skills, Vol. 2"

Table of Contents:

1. Cutting Green Onions

2. Cutting Herbs

3. Cutting Leeks

4. Cutting Meat

5. Cutting Mushrooms

6. Cutting Onions

7. Cutting Pears

8. Cutting Pepper

9. Cutting Pineapples

10. Cutting Potatoes

11. Cutting Poultry

12. Cutting Shallots

13. Cutting Tomatoes

14. Cutting Turnips

15. Cutting Zucchini

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