Family & Home Jewish Cooking Around the World: Gourmet and Holiday Recipes (0827600437)

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Hanna Goodman, «Jewish Cooking Around the World: Gourmet and Holiday Recipes»

Jewish Cooking around the World: Gourmet and Holiday Recipes presents a variety of recipes from foreign countries and recipes for the Sabbath and festivals, all complying with the Jewish dietary laws. The introduction to the recipes of each land will help to demonstrate the role foods played in Jewish communal life of the past. The introductory notes for...

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	Family & Home Holiday Cooking around the World Holiday Cooking around the WorldLerner \| ISBN: 0822541289 \| 72 Pages \| PDF \| 7 MB \| EnglishFeaturing foods, cultures, and holidays from around the world, go on a tour of international kitchens as cooks prepare traditional holiday dishes. Wi ...
	Cooking Up World History: Multicultural Recipes and Resources Patricia C. Marden, Suzanne I. Barchers "Cooking Up World History: Multicultural Recipes and Resources" Teacher Ideas Press \| 1994-02-15 \| ISBN: 1563081164 \| 237 pages \| Html \| 1,8 MB Take students on a culinary trip around the world an ...
	Family & Home Holiday Cooking Around the World (Easy Menu Ethnic Cookbooks) Author: Kari A. CornellPublisher: Lerner PublicationsPublish Date: December 2001ISBN: 0822541289Pages: 72Hardcover: 72 pagesPublisher: Lerner Publications; 2 Rev Exp edition (December 2001)Language: EnglishISBN-10: 0822541289ISBN-13: 978-08 ...
	Technical Vegetarian Cooking Around the World: To Include New Low-Fat Recipes (Easy Menu Ethnic Cookbooks) Author: Alison BehnkePublisher: Lerner PublicationsPublish Date: 2. Rev Exp edition (February 20ISBN: 0822541300Pages: 72Hardcover: 72 pagesPublisher: Lerner Publications; 2 Rev Exp edition (February 2002)Language: EnglishISBN-10: 082254130 ...
	Technical Vegetarian Cooking Around the World: Includes New Low-Fat Recipes (Easy Menu Ethnic Cookbooks) ISBN: 0822505142 Publisher: First Avenue Editions Author: Description:
	Catering and Gourmet Cooking Course Catering and Gourmet Cooking Course Wiley-VCH \| First Edition, 2007 \| ISBN: N/A \| 161 Pages \| PDF \| 1 MBCooking is an act of preparing food for eating. It encompasses a vast range of methods,tools and combinations of the ingredients to imp ...

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