Cooking Up World History: Multicultural Recipes and Resources (1563081164)

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Patricia C. Marden, Suzanne I. Barchers ""

Take students on a culinary trip around the world and introduce them to other cultures through the recipes, research, readings, and related media offered in this tasty resource. More than 20 countries and regions frequently studied in elementary and middle schools are represented. Each chapter has a brief introduction that describes the cookery of a culture, five to six recipes that provide a complete meal, research questions that connect the culture and food to history, and an annotated bibliography of reading resources and media. Great for social studies and for multicultural extensions

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	Family & Home Jewish Cooking Around the World: Gourmet and Holiday Recipes Hanna Goodman, «Jewish Cooking Around the World: Gourmet and Holiday Recipes»Jewish Pubn Society \| ISBN: 0827600437 \| 1973-06 \| PDF \| 256 pages \| 1.6 MBJewish Cooking around the World: Gourmet and Holiday Recipes presents a variety of rec ...
	Family & Home Old Fashioned Recipes for Modern Cooks : Recipes With All the Flavor You Remember in Grandmothers Cooking L.B. Cobb, "Old Fashioned Recipes for Modern Cooks : Recipes With All the Flavor You Remember in Grandmothers Cooking" Advancebooks \| 2001 \| ISBN: 0970622406 \| 99 pages \| PDF \| 1 MB In this day of calorie and carbohydrate- and fat-gram co ...
	Family & Home Food and Recipes of the Revolutionary War (Cooking Throughout American History) Food and Recipes of the Revolutionary War (Cooking Throughout American History) By George ErdoshPublisher: PowerKids Press 1998-08 \| 24 Pages \| ISBN: 0823951138 \| PDF (OCR from html) \| 1 MBDescribes the kinds of foods commonly consumed by c ...
	Family & Home Cooking in Europe, 1650-1850 (The Greenwood Press Daily Life Through History Series: Cooking Up History) Ivan P. Day, "Cooking in Europe, 1650-1850 (The Greenwood Press Daily Life Through History Series: Cooking Up History)" Greenwood 2008 \| ISBN-10: 0313346240 \| 200 Pages \| PDF \| 1 MB From the Baroque Era to the Victorian Era, 1650-1850, unp ...
	Technical Vegetarian Cooking Around the World: To Include New Low-Fat Recipes (Easy Menu Ethnic Cookbooks) Author: Alison BehnkePublisher: Lerner PublicationsPublish Date: 2. Rev Exp edition (February 20ISBN: 0822541300Pages: 72Hardcover: 72 pagesPublisher: Lerner Publications; 2 Rev Exp edition (February 2002)Language: EnglishISBN-10: 082254130 ...
	Technical Vegetarian Cooking Around the World: Includes New Low-Fat Recipes (Easy Menu Ethnic Cookbooks) ISBN: 0822505142 Publisher: First Avenue Editions Author: Description:

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	Family & Home Jewish Cooking Around the World: Gourmet and Holiday Recipes Hanna Goodman, «Jewish Cooking Around the World: Gourmet and Holiday Recipes»Jewish Pubn Society \| ISBN: 0827600437 \| 1973-06 \| PDF \| 256 pages \| 1.6 MBJewish Cooking around the World: Gourmet and Holiday Recipes presents a variety of rec ...
	Family & Home Old Fashioned Recipes for Modern Cooks : Recipes With All the Flavor You Remember in Grandmothers Cooking L.B. Cobb, "Old Fashioned Recipes for Modern Cooks : Recipes With All the Flavor You Remember in Grandmothers Cooking" Advancebooks \| 2001 \| ISBN: 0970622406 \| 99 pages \| PDF \| 1 MB In this day of calorie and carbohydrate- and fat-gram co ...
	Family & Home Food and Recipes of the Revolutionary War (Cooking Throughout American History) Food and Recipes of the Revolutionary War (Cooking Throughout American History) By George ErdoshPublisher: PowerKids Press 1998-08 \| 24 Pages \| ISBN: 0823951138 \| PDF (OCR from html) \| 1 MBDescribes the kinds of foods commonly consumed by c ...
	Family & Home Cooking in Europe, 1650-1850 (The Greenwood Press Daily Life Through History Series: Cooking Up History) Ivan P. Day, "Cooking in Europe, 1650-1850 (The Greenwood Press Daily Life Through History Series: Cooking Up History)" Greenwood 2008 \| ISBN-10: 0313346240 \| 200 Pages \| PDF \| 1 MB From the Baroque Era to the Victorian Era, 1650-1850, unp ...
	Technical Vegetarian Cooking Around the World: To Include New Low-Fat Recipes (Easy Menu Ethnic Cookbooks) Author: Alison BehnkePublisher: Lerner PublicationsPublish Date: 2. Rev Exp edition (February 20ISBN: 0822541300Pages: 72Hardcover: 72 pagesPublisher: Lerner Publications; 2 Rev Exp edition (February 2002)Language: EnglishISBN-10: 082254130 ...
	Technical Vegetarian Cooking Around the World: Includes New Low-Fat Recipes (Easy Menu Ethnic Cookbooks) ISBN: 0822505142 Publisher: First Avenue Editions Author: Description:

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