Family & Home High Pressure Processing of Foods (Institute of Food Technologists Series) (0813809444)

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Florence Feeherry, Christopher Doona "High Pressure Processing of Foods (Institute of Food Technologists Series)"

In High Pressure Processing of Foods, an array of international experts interrelate leading scientific advancements that use molecular biology techniques to explore the biochemical mechanisms of spore germination and inactivation by high pressure; investigate the inactivation of different spore species as functions of processing parameters such as pressure, temperature, time, food matrix, and the presence of anti-microbials; propose predictive mathematical models for predicting spore inactivation in foods treated with HPP; address commercial aspects of high pressure processing that include the high pressure equipment and packaging used to achieve the sterilization of bacterial spores in foods; and provide an assessment of the quality of food products preserved by HPP. High Pressure Processing of Foods is the landmark resource on the mechanisms and predictive modeling of bacterial spore inactivation by HPP.

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	Science/Engineering High Pressure Processing of Foods (2007) High Pressure Processing of FoodsPublisher:Wiley-Blackwell \| Language: English \| ISBN:0813809444 \| 272 pages \| Data: 2007 \| PDF \| 3 MbDescription: In High Pressure Processing of Foods, an array of international experts interrelate leading ...
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	Science/Engineering Biofilms in the Food Environment (Institute of Food Technologists Series) Biofilms in the Food Environment (Institute of Food Technologists Series)Wiley-Blackwell \| ISBN: 0813820588 \| 2007-01-22 \| PDF \| 208 pages \| 1 Mb Biofilms in the Food Environment examines biofilms produced by food-borne microorganisms, the ...
	Science/Engineering Microbial Safety of Fresh Produce (Institute of Food Technologists Series) Microbial Safety of Fresh Produce (Institute of Food Technologists Series)Wiley-Blackwell \| 2009-10-05 \| ISBN: 0813804167 \| 464 pages \| PDF \| 3.4 MBMicrobial Safety of Fresh Produce covers all aspects of produce safety including pathogen e ...
	Family & Home High Pressure Processing of Foods (Institute of Food Technologists Series) (Repost) High Pressure Processing of Foods (Institute of Food Technologists Series) Publisher: Wiley-Blackwell \| ISBN: 0813809444 \| edition 2007 \| PDF \| 272 pages \| 10,3 mbIn High Pressure Processing of Foods, an array of international experts inte ...

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	Science/Engineering High Pressure Processing of Foods (2007) High Pressure Processing of FoodsPublisher:Wiley-Blackwell \| Language: English \| ISBN:0813809444 \| 272 pages \| Data: 2007 \| PDF \| 3 MbDescription: In High Pressure Processing of Foods, an array of international experts interrelate leading ...
	Family & Home Nondestructive Testing of Food Quality (Institute of Food Technologists Series) Joseph Irudayaraj, Christoph Reh "Nondestructive Testing of Food Quality (Institute of Food Technologists Series)"Wiley-Blackwell \| 2008-01-02 \| ISBN: 0813828856 \| 384 pages \| PDF \| 11 MBThe expert contributors to Nondestructive Testing of ...
	Family & Home Whey Processing, Functionality and Health Benefits (Institute of Food Technologists Series) Whey Processing, Functionality and Health Benefits (Institute of Food Technologists Series) By Charles Onwulata, Peter HuthPublisher: Wiley-Blackwell 2008-07-28 \| 416 Pages \| ISBN: 0813809037 \| PDF \| 3.1 MBWhey Processing, Functional Prop ...
	Science/Engineering Biofilms in the Food Environment (Institute of Food Technologists Series) Biofilms in the Food Environment (Institute of Food Technologists Series)Wiley-Blackwell \| ISBN: 0813820588 \| 2007-01-22 \| PDF \| 208 pages \| 1 Mb Biofilms in the Food Environment examines biofilms produced by food-borne microorganisms, the ...
	Science/Engineering Microbial Safety of Fresh Produce (Institute of Food Technologists Series) Microbial Safety of Fresh Produce (Institute of Food Technologists Series)Wiley-Blackwell \| 2009-10-05 \| ISBN: 0813804167 \| 464 pages \| PDF \| 3.4 MBMicrobial Safety of Fresh Produce covers all aspects of produce safety including pathogen e ...
	Family & Home High Pressure Processing of Foods (Institute of Food Technologists Series) (Repost) High Pressure Processing of Foods (Institute of Food Technologists Series) Publisher: Wiley-Blackwell \| ISBN: 0813809444 \| edition 2007 \| PDF \| 272 pages \| 10,3 mbIn High Pressure Processing of Foods, an array of international experts inte ...

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