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Science/Engineering Biofilms in the Food Environment (Institute of Food Technologists Series)

Posted on 2010-03-16




Name:Science/Engineering Biofilms in the Food Environment (Institute of Food Technologists Series)
ASIN/ISBN:0813820588
Language:English
File size:1 Mb
ISBN: 0813820588
Publish Date: 2007-01-22
File Type: PDF
Pages: 208 pages
File Size: 1 Mb
Other Info: Wiley-Blackwell
   Science/Engineering Biofilms in the Food Environment (Institute of Food Technologists Series)

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Biofilms in the Food Environment (Institute of Food Technologists Series)

Biofilms in the Food Environment examines biofilms produced by food-borne microorganisms, the risks associated with biofilms in the food chain, the beneficial applications of biofilms in the food environment, and approaches for biofilm removal to improve sanitation and safety in the food environment.

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