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Technical Handbook of Water Analysis (Food Science and Technology)
Posted on 2010-04-15
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More Handbook of Water Analysis (Food Science and Technology) An encyclopedic reference detailing the methods of analyzing the various characteristics of water, including descriptions of separation, cleanup and residue determination techniques for many fresh and salt waters. Offers over 4000 references, 600 tables, and new information for using biosensors to detect cyanide, sample collection, and more. DLC: Water--Analysis--Handbooks, manuals, etc. My Links To thank me use my links, please!
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