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Science/Engineering Milk Proteins: From Expression to Food (Food Science and Technology) (Food Science and Technology)

Milk Proteins: From Expression to Food (Food Science and Technology) (Food Science and Technology)By Abby Thompson, Mike Boland, Harjinder SinghAcademic Press | 552 pages | 2008-09-12 | ISBN: 0123740398 | PDF | 4.6mbIn recent years, there h ...

Family & Home Handbook of Frozen Food Processing and Packaging (Food Science and Technology) by: Da-Wen Sun

Handbook of Frozen Food Processing and Packaging (Food Science and Technology) by: Da-Wen SunPublisher: CRC Press | November 14, 2005 | ISBN: 157444607X | Pages: 760 | PDF | 12.92 MBFrozen foods make up one of the biggest sectors in the foo ...

Science/Engineering Ashim K. Datta - Handbook of Microwave Technology for Food Application

Ashim K. Datta - Handbook of Microwave Technology for Food ApplicationCRC | 2001 | ISBN: 0824704908 | Pages: 528 | PDF | 3.69 MBOutlines the component hardware of microwave systems as well as the instrumentation and measurement techniques f ...

Wine Tasting: A Professional Handbook (A Volume in the Food Science and Technology International Series) (Food Science and Technology)

Author: Ronald S. JacksonPublisher: Academic Press (2002)Binding: Hardcover, 291 pagespricer: $96.95ISBN-10: 012379076XeditorialreviewsOne of the most respected professionals in the wine industry-Ron Jackson, author of Wine Science (now in ...

The Nutrition Transition: Diet and Disease in the Developing World (Food Science and Technology International) (Food Science and Technology)

Author: Publisher: Academic Press (2002)Binding: Hardcover, 276 pagespricer: $106.00ISBN-10: 0121536548editorialreviewsThis book deals with the dramatic changes in diet and lifestyle that are occurring in the developing world as a result of ...

Technical Waste Management for the Food Industries (Food Science and Technology) (Food Science and Technology)

Author: Ioannis S. ArvanitoyannisPublisher: Academic Press (2007)Binding: Hardcover, 1080 pagespricer: $150.00ISBN-10: 0123736544editorialreviewsThe continuously increasing human population, has resulted in a huge demand for processed and p ...