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Family & Home Genetically Engineered Food: Methods and Detection (Repost)

Posted on 2010-03-16




Name:Family & Home Genetically Engineered Food: Methods and Detection (Repost)
ASIN/ISBN:3527313931
Language:English
File size:12.6 Mb
Publisher: Wiley-VCH
ISBN: 3527313931
Publish Date: edition 2007
File Type: PDF
Pages: 318 pages
File Size: 12,6 mb
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Genetically Engineered Food: Methods and Detection

Continuing the very successful first edition, this book reviews the most recent changes to the legal situation in Europe concerning genetically engineered food and labeling. Due to the extremely rapid developments in green biotechnology, all the chapters have been substantially revised and updated.

Divided into three distinct parts, the text begins by covering applications and perspectives, including transgenic modification of production traits in farm animals, fermented food production and the production of food additives using filamentous fungi. The second section is devoted to legislation, while the final part examines methods of detection, such as DNA-based methods, and methods for detecting genetic engineering in composed and processed foods.

From the reviews of the first edition:



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