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Family & Home Genetically Engineered Food: Methods and Detection, 2nd Edition

Posted on 2010-03-15




Name:Family & Home Genetically Engineered Food: Methods and Detection, 2nd Edition
ASIN/ISBN:3527313931
Language:English
File size:1.7 Mb
ISBN: 3527313931
Publish Date: 2nd edition (January 2, 2007)
Pages: 322 pages
File Type: PDF
File Size: 1.7 Mb
Other Info: Wiley-VCH
   Family & Home Genetically Engineered Food: Methods and Detection, 2nd Edition

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Knut J. Heller, ?Genetically Engineered Food: Methods and Detection, 2nd Edition?

Continuing the very successful first edition, this book reviews the most recent changes to the legal situation in Europe concerning genetically engineered food and labeling. Due to the extremely rapid developments in green biotechnology, all the chapters have been substantially revised and updated.

Divided into three distinct parts, the text begins by covering applications and perspectives, including transgenic modification of production traits in farm animals, fermented food production and the production of food additives using filamentous fungi. The second section is devoted to legislation, while the final part examines methods of detection, such as DNA-based methods, and methods for detecting genetic engineering in composed and processed foods.

From the reviews of the first edition:

"This work promises to be a standard reference in the detection of genetically engineered food. I believe this work will find a valued place for any scientist, regulator or technical library that deals with biotechnology or detection of genetically engineered food organisms."

& 8212;James J. Heinis, Journal of Agricultural & Food Information

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