Family & Home Fundamental Food Microbiology, Third Edition (0849316103)

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Bibek Ray "Fundamental Food Microbiology, Third Edition"

Just as the previous editions of this highly regarded text responded to the transitions of their time, the third edition reflects the current evolution of food microbiology and explores the most recent developments in the discipline. Completely revised and updated, Fundamental Food Microbiology, Third Edition includes the latest information on microbial stress response, food biopreservatives, recent pathogens of importance (such as Helicobacter pylori and BSE), and control by novel processing technologies. A new chapter addresses foodborne disease concerns in ready-to-eat foods, and an expanded chapter on microbial stress investigates the importance of stress response in foods. The book features updated coverage of spoilage bacteria in refrigerated foods, presents new sections on fresh-cut fruits and vegetables, and includes questions and selected readings at the end of each chapter. Providing comprehensive information on the interactions of microorganisms and food, this timely resource enhances understanding of food microbiology in a logical and concise manner. It will be a valuable reference for professionals and students involved in food and microbiology.

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	Modern Food Microbiology (Food Science Texts Series) Modern Food Microbiology (Food Science Texts Series)Springer \| ISBN: 0387231803 \| 2006-05-10 \| PDF \| 790 Pages \| 5,4 MbWith 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students ali ...
	Family & Home Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)Publisher: Springer \| ISBN: 038774519X \| edition 2007 \| PDF \| 284 pages \| 2,42 mbWith the application of new analytical techniques, the fiel ...
	Family & Home Food Safety Culture: Creating a Behavior-based Food Safety Management System (Food Microbiology and Food Safety) Food Safety Culture: Creating a Behavior-based Food Safety Management SystemPublisher: Springer \| ISBN: 038772866X \| edition 30 Oct 2008 \| PDF \| 96 pages \| 1,11 mbFood safety awareness is at an all time high, new and emerging threats to the ...
	Science/Engineering Handbook of Culture Media for Food Microbiology, 2nd edition (Progress in Industrial Microbiology) Handbook of Culture Media for Food Microbiology, 2nd edition (Progress in Industrial Microbiology) Publisher: Elsevier Science \| ISBN: 0444510842 \| edition 2003 \| PDF \| 680 pages \| 29,2 mb This is a completely revised edition, including ne ...
	Science/Engineering Fundamental Food Microbiology, Fourth Edition Bibek Ray, Arun Bhunia, "Fundamental Food Microbiology, Fourth Edition" CRC 2007 \| ISBN-10: 0849375290\| 536 Pages \| PDF \| 32,5 MB Maintaining the high standard set by the previous bestselling editions, Fundamental Food Microbiology, Four ...
	Science/Engineering Fundamental Food Microbiology (2007) Fundamental Food MicrobiologyPublisher: CRC \| Language: English \| ISBN:0849375293 \| 536 pages \| Data: 2007 \| PDF \| 14 Mb Description: Maintaining the high standard set by the previous bestselling editions, Fundamental Food Microbiology, Fo ...

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