English
Deutsch
Français
简体中文
繁體中文
Categories
Study
Novel
Nonfiction
Health
Tutorial
Entertainment
Business
Magazine
Arts & Design
Audiobooks & Video Training
Cultures & Languages
Family & Home
Law & Politics
Lyrics & Music
Software Related
eBook Torrents
Uncategorized
Share With Friends
Archive by Date
2012-08-05
2012-08-04
2012-08-03
2012-08-02
2012-08-01
2012-07-31
2012-07-30
2012-07-29
2012-07-28
Search Tag
Newest
Family & Home Things a Monkey Could Cook by Jean Stites
Family & Home Cheese and Cheese-Making by James Long, John Benson
Family & Home Eat to Lose Weight
Family & Home Low Carb Holiday Recipes
Family & Home Low Carb Holiday Recipes
Family & Home Eat to Lose Weight
Family & Home Low Carb Holiday Recipes
Family & Home Low Carb Holiday Recipes
Family & Home Gourmet Garden Salads
Family & Home Chinese - Japanese Cook Book
Family & Home The Physiology of Taste, or Meditations on Transcendental Gastronomy
Family & Home Cocktails and mixed drinks
Family & Home Momofuku
Family & Home Easy Vegetarian: Uncomplicated and Sophisticated Vegetarian Recipes for All Seasons (Quick & Easy)
Family & Home Joseph T. Catalano - Nursing Now!: Today's Issues, Tomorrow's Trends (4th edition)
Family & Home 100 Rezepte Internationale Fisch - Spezialitäten
Family & Home Culinary Calculations: Simplified Math for Culinary Professionals (repost)
Family & Home Tapas and More Great Dishes from Spain
Family & Home A Little Irish Cookbook
Useful Links
Family & Home Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance
Posted on 2010-03-15
|  |
More Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance (Food Engineering Series) by: Jorge E. Lozano The fruit processing industry is a major global business. While basic principles of fruit processing have shown only minor changes over the last years, major improvements continually occur. More efficient equipment is capable of converting huge quantities of fruits into pulp, juice, dehydrated, frozen and refrigerated products, etc. that make possible the preservation of products for year-round consumption. Fruit processing and storage involve physical and chemical changes that negatively modify fruit quality. The industry’s ability to provide a nutritious and healthful fruit product to the consumer is highly dependent on the knowledge of the quality modifications that occur during the processing Fruit Manufacturing emphasizes the products rather than the processes, procedures, or plant operations. It presents the influence on a fruit product’s quality in relation to the different processing methods, from freezing to high temperature techniques, and discusses the origin of deterioration, kinetics of negative reactions, and methods for inhibition and control of the same. Probable changes in thermodynamical, thermophysical and rheological properties and parameters during processing of fruits at a wide range of soluble solids, temperatures and pressure are also summarized. This book provides the necessary information for the understanding of the deteriorative effects on the fruit quality during processing to engineers and professionals mainly involved in development and operations in the fruit industry.
Rating:
2.5 out of 5 by Book123 |
| Download Links | |
| Server | Status |
|---|---|
| Direct Download Link 1 | Alive |
| Direct Download Link 2 | Alive |
| Download Link (Download link) | Alive |
| Download Link (Mirror) | Alive |
| Download Link (Download Link 1) | Alive |
|
Buy This Book at Best Price >> | |
Related Articles
 | Science/Engineering Manufacturing: Design, Production, Automation, and Integration (Manufacturing Engineering and Materials Processing) ISBN: 0824742737Title: Manufacturing: Design, Production, Automation, and Integration(Manufacturing Engineering and Materials Processing)Author: Beno BenhabibPublisher: CRCPublication Date: 2003-07-03Number Of Pages: 448Average Amazon Ratin ... |
 | Science/Engineering Manufacturing Engineering Processes (Manufacturing Engineering and Materials Processing, Volume 40) Leo Alting, "Manufacturing Engineering Processes"Marcel Dekker | 1993-11-23 | ISBN 0824791290 | 492 pages | PDF | 14.9 MBthe reader understand where a particular process fits within the overall manufacturing scheme and what processes might ... |
 | Science/Engineering Scientific and Technological Thinking Scientific and Technological ThinkingPublisher: Lawrence Erlbaum Associates | ISBN: 0805845291 | edition 2004 | PDF | 472 pages | 22.31 MBAt the turn of the 21st century, the most valuable commodity in society is knowledge--particularly new ... |
 | Science/Engineering A Basis for Scientific and Engineering Translation: German-English-German Michael Hann, "A Basis for Scientific and Engineering Translation: German-English-German" John Benjamins Publishing Co | 2004 | ISBN: 158811483X | 250 pages | PDF | 1 MB This e-book and the accompanying handbook attack many of the most cr ... |
 | Re-Engineering the Manufacturing System: Applying the Theory of Constraints, Second Edition, (Manufacturing Engineering and Materials Processing) Author: Robert E. SteinPublisher: CRC (2003)Binding: Hardcover, 384 pagespricer: $94.95ISBN-10: 0824742656editorialreviewsAn information systems trailblazer in the domains of decision support and factory and supply chain synchronization, th ... |
 | Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions by Jorge E. Lozano Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance (Food Engineering Series) by Jorge E. LozanoPublisher: Springer; 1 edition (June 6, 2006) | ISBN: 0387306145 | Pages: 230 ... |
Comments (0)
