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Technical Foodborne Disease Handbook, Volume 4: Seafood and Environmental Toxins
Posted on 2010-04-28
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Author: Y.H. Hui, David Kitts, Peggy S. Stanfield
Publisher: CRC (2001) Binding: Hardcover, 660 pages pricer: $195.00 ISBN-10: 0824703448 editorialreviews Science Technology System, West Sacramento, CA. New volume to this edition. Discusses fish, shellfish, and freshwater and marine organisms that are contaminated by environmental sources or produce toxins during normal metabolic processes. Also examines ocean pollutants. Complete in four volumes. Previous edition in three volumes: c1994.
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