Family & Home Food Safety in the International Hospitality Industry (0750653493)

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Tim Knowles "Food Safety in the International Hospitality Industry"

Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation.

Using frequent practical examples, the text outlines and explains what you need to know about the following areas:

• The key legislation and legal background in easy-to-follow terms - includes a comparison of the UK and European Union.

• Safe food handling in practice - an easy reference source for all areas of a catering operation, including food service and labelling, storage and temperature controls and health and safety.

• The application of food safety policies in business - practical guidance on food hazard analysis, including planning, implementation, control and measurement.

Ideal reading for the core food safety component of hospitality management and catering degrees, the text is also a useful reference for industry practitioners who need to be up to speed on the legal requirements and best practice for maintaining safety and hygiene in the workplace.

Provides a framework around which all sectors of industry can build a food hygiene system

Covers the essential legal requirements and background

A practical, comprehensive breakdown of safe food handling practices and application of food safety policies

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	Study Food Safety Control in the Poultry Industry G. C. Mead, "Food Safety Control in the Poultry Industry"Publisher: CRC Press \| 2005-01 \| ISBN: 1855739542 \| PDF \| 561 pages \| 2.64 MBThe safety of poultry, meat, and eggs continues to be a major concern for consumers. As a result, there ha ...
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	Study Food Safety Control in the Poultry Industry G. C. Mead, "Food Safety Control in the Poultry Industry"Publisher: CRC Press \| 2005-01 \| ISBN: 1855739542 \| PDF \| 561 pages \| 2.64 MBThe safety of poultry, meat, and eggs continues to be a major concern for consumers. As a result, there ha ...
	Family & Home Food Safety Culture: Creating a Behavior-based Food Safety Management System (Food Microbiology and Food Safety) Food Safety Culture: Creating a Behavior-based Food Safety Management SystemPublisher: Springer \| ISBN: 038772866X \| edition 30 Oct 2008 \| PDF \| 96 pages \| 1,11 mbFood safety awareness is at an all time high, new and emerging threats to the ...
	Science/Engineering Food Safety Control in the Poultry Industry by G. C. Mead Food Safety Control in the Poultry Industry by G. C. MeadPublisher: CRC Press \| August 15, 2005 \| ISBN: 0849334284 \| Pages: 561 \| PDF \| 3.11 MBThe safety of poultry, meat, and eggs continues to be a major concern for consumers. As a result, ...
	Business/Investing International Hospitality Industry: Structure, Characteristics and Issues International Hospitality Industry: Structure, Characteristics and Issues Publisher: Butterworth-Heinemann \| pages: 256 \| 2003 \| ISBN: 0750652950 \| PDF \| 11,5 mbWith contributions from leading figures in the field The International Hospita ...
	Technical Accounting and Financial Analysis in the Hospitality Industry (Butterworth-Heinemann Hospitality Management Series) ISBN: 0750678968 Publisher: Butterworth-Heinemann Author: Jonathan A. HalesDescription:The objective of this textbook is to teach students to be conversational in speaking "numbers." This means understanding fundamental accounting concepts, ...
	Utilization of By-Products and Treatment of Waste in the Food Industry (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development) Author: Publisher: Springer (2006)Binding: Hardcover, 316 pagespricer: $149.00ISBN-10: 0387335110editorialreviewsUtilization of By-products and Treatment of Waste in the Food Industry, the third volume of the ISEKI-Food book series, deals w ...

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