English
Deutsch
Français
简体中文
繁體中文
Categories
Study
Novel
Nonfiction
Health
Tutorial
Entertainment
Business
Magazine
Arts & Design
Audiobooks & Video Training
Cultures & Languages
Family & Home
Law & Politics
Lyrics & Music
Software Related
eBook Torrents
Uncategorized
Share With Friends
Archive by Date
2012-08-05
2012-08-04
2012-08-03
2012-08-02
2012-08-01
2012-07-31
2012-07-30
2012-07-29
2012-07-28
Search Tag
Newest
Methods for Finding Zeros in Polynomials
Lectures on Stochastic Flows and Applications
Educational Psychology by Edward L. Thorndike
The Last Days of Tolstoy by V. G. Chertkov
Globalization and Responsibility
Lectures on Siegel Modular Forms and Representation by Quadratic Forms
Lectures on Topics In One-Parameter Bifurcation Problems
History of the Incas by Pedro Sarmiento de Gamboa
Linear Algebra: Theorems and Applications
Lectures on Stochastic Differential Equations and Malliavin Calculus
A Short Biographical Dictionary of English Literature
Lectures on Sieve Methods and Prime Number Theory
Dollars and Sense by William Crosbie Hunter
The Theory of the Theatre by Clayton Hamilton
The Mathematics of Investment
Occupiers of Wall Street: Losers or Game Changers
The Solution of the Pyramid Problem
Lectures on Moduli of Curves
Walden by Henry David Thoreau
Useful Links
Utilization of By-Products and Treatment of Waste in the Food Industry (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development)
Posted on 2010-04-16
|  |
Author:
Publisher: Springer (2006) Binding: Hardcover, 316 pages pricer: $149.00 ISBN-10: 0387335110 editorialreviews Utilization of By-products and Treatment of Waste in the Food Industry, the third volume of the ISEKI-Food book series, deals with the main features of utilization of the food industry waste, defined thereby as by-product, and the treatments necessary to discard waste to environmental acceptors. Topics range from an overview about ways of utilization, the necessity of food waste utilization, treatment according to established standards and directives, methods and applications of treatments for wastewater, the use of anaerobic fermentation technology, and ideas for the range of possible useable wastes. The ISEKI-Food book series is a collection of books where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special emphasis is placed on including case studies applicable to each specific topic. The books are intended for graduate students and senior level undergraduate students as well as professionals and researchers interested in food safety and environmental issues applicable to food safety. "ISEKI-Food" is an acronym for "Integrating Safety and Environmental Knowledge Into Food Studies". Participants in the ISEKI-Food network, coordinated by Professor Cristina Silva at The Catholic University of Portugal, come from 29 countries in Europe and most of the institutes and universities involved with Food Science education at the university level in Europe are represented. Some international companies and non teaching institutions have also participated in the network. The main objectives of ISEKI-Food are to improve the harmonization of studies in food science and engineering in Europe and to develop and adapt food science curricula emphasizing the inclusion of safety and environmental topics. no
Rating:
2.5 out of 5 by Book123 |
| Download Links | |
| Server | Status |
|---|---|
| Direct Download Link 1 | Alive |
| Direct Download Link 2 | Alive |
| Download Link (Download Link 1) | Alive |
|
Buy This Book at Best Price >> | |
Related Articles
 | Science/Engineering Utilization of By-Products and Treatment of Waste in the Food Industry Oreopoulou / Russ, ?Utilization of By-Products and Treatment of Waste in the Food Industry?Springer | ISBN 0387335110 | Nov 2006) | PDF | 4.4 Mb | 316 pagesDOWNLOAD FROM:Thanks to LL !!“Book DescriptionUtilization of By-products and ... |
 | Science/Engineering Food and Agricultural Wastewater Utilization and Treatment Sean X. Liu “Food and Agricultural Wastewater Utilization and Treatment" Wiley-Blackwell | 2007-08-10 | ISBN: 0813814235 | 296 pages | PDF | 2,9 Mb |
 | Science/Engineering Waste Treatment in the Food Processing Industry by: Lawrence K. Wang, Yung-Tse Hung, Howard H. Lo, Constantine Yapijakis Waste Treatment in the Food Processing Industry by: Lawrence K. Wang, Yung-Tse Hung, Howard H. Lo, Constantine Yapijakis Publisher: CRC Press | ISBN: 0849372364 | 1 edition (29 Sep 2005) | Pages: 344 | PDF | 12.4 MB# Supplies a concise, sha ... |
 | Family & Home Food Safety Culture: Creating a Behavior-based Food Safety Management System (Food Microbiology and Food Safety) Food Safety Culture: Creating a Behavior-based Food Safety Management SystemPublisher: Springer | ISBN: 038772866X | edition 30 Oct 2008 | PDF | 96 pages | 1,11 mbFood safety awareness is at an all time high, new and emerging threats to the ... |
 | Science/Engineering Case Studies in Food Micriobiology for Food Safety and Quality R.K. Pawsey, “Case Studies in Food Micriobiology for Food Safety and Quality” Royal Society of Chemistry | 2003 | ISBN: 0854046267 | 450 pages | PDF | 27,7 MB This unique book covers the key issues relating to the control and management ... |
 | Science/Engineering Food Safety and Food Quality (Issues in Environmental Science and Technology) Food Safety and Food Quality (Issues in Environmental Science and Technology) Royal Society of Chemistry | June 28, 2001 | ISBN-10: 0854042709 | 166 pages | PDF | 2.1 mbThe quality and safety of the food we eat attracts a great deal of pub ... |
Comments (0)
