Family & Home Food Fears (0754672484)

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Alison Blay-Palmer "Food Fears"

With escalating rates of diabetes, cancer and obesity, excessive food miles and the consequences for global climate change, farm crises, food insecurity and the 'fast food' culture, the industrial food system of the West is increasingly perceived as problematic. The physical, social and intellectual distance between consumers and their food stems from a food system that privileges quantity and efficiency over quality, with an underlying assumption that food is a commodity, rather than a source of nourishment and pleasure.However, in the wake of various food scares, there is growing momentum from consumers to change the food they eat; which in turn acts as a catalyst for the industry to adapt and for alternative systems to evolve. Drawing on a wealth of empirical research into mainstream and alternative food systems in North America, this book argues that sustainable, grass roots, local food systems offer a template for meaningful individual activism as a way to bring about change from the bottom up, while at the same time creating pressure for policy changes at all levels of government. This movement signals a shift away from market economy principles and reflects a desire to embody social and ecological values as the foundation for future growth..

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	Technical The A Food B Food Lecture How To Get Good Grades Food rar
	Family & Home Food Safety Culture: Creating a Behavior-based Food Safety Management System (Food Microbiology and Food Safety) Food Safety Culture: Creating a Behavior-based Food Safety Management SystemPublisher: Springer \| ISBN: 038772866X \| edition 30 Oct 2008 \| PDF \| 96 pages \| 1,11 mbFood safety awareness is at an all time high, new and emerging threats to the ...
	Family & Home Alison Blay-Palmer - Food Fears Alison Blay-Palmer - Food FearsPublisher: Ashgate \| 2008-05-20 \| ISBN: 0754672484 \| PDF \| 196 pages \| 1.57 MBWith escalating rates of diabetes, cancer and obesity, excessive food miles and the consequences for global climate change, farm cr ...
	Food Allergy: Adverse Reactions to Food and Food Additives Food Allergy: Adverse Reactions to Food and Food Additives Publisher: Wiley-Blackwell \| ISBN: 0632046015 \| edition 2003 \| PDF \| 608 pages \| 53,6 mb"This book is a must for clinician-specialists and generalists, nutritionists, and ba ...
	Automation for Food Engineering: Food Quality Quantization and Process Control (Crc Series in Contemporary Food Science) Author: Yanbo Huang, A. Dale Whittaker, Ronald E. LaceyPublisher: CRC (2001)Binding: Hardcover, 240 pagespricer: $179.95ISBN-10: 0849322308editorialreviewsIn the past ten years electronics and computer technologies have significantly pushed ...
	Food Intolerance and the Food Industry (Woodhead Publishing in Food Science and Technology) by Taraneh Dean Food Intolerance and the Food Industry (Woodhead Publishing in Food Science and Technology) by Taraneh DeanPublisher: CRC Press \| 1 edition (September 5, 2000) \| ISBN: 0849308534 \| Pages: 192 \| PDF \| 1 MBProvides an authoritative guide to t ...

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