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Aviation Week & Space Technology (30.07.2012)
"New Advances in Vehicular Technology and Automotive Engineering" ed. by Joao Paulo Carmo and Joao Eduardo Ribeiro
Radiology Fundamentals: Introduction to Imaging & Technology (4th edition) [Repost]
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Food Canning Technology
Posted on 2011-08-24
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More By Jean Larousse, Bruce E. Brown This book offers a comprehensive review of the various scientific, technological, and economic aspects of food product preservations. It examines the diverse problems which are associated with the stability of products such as meat, fish, vegetables, and fruit, and thoroughly covers the methods and processing steps necessary to maintain the quality of these foods. is aimed at food technologists, food scientists, and students in food chemistry and technology. It offers a better understanding of the nature of biochemical changes, and aids in the improvement of product quality and shelf-life. Be Happy!!!
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