Family & Home Feast: Why Humans Share Food (0199533520)

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Martin Jones, "Feast: Why Humans Share Food"

The family dinner, the client luncheon, the holiday spread--the idea of people coming together for a meal seems the most natural thing in the world. But that is certainly not the case for most other members of the animal kingdom. In Feast, archeologist Martin Jones presents both historic and modern scientific evidence to illuminate how prehistoric humans first came to share food and to trace the ways in which the human meal has shaped our cultural evolution.

Jones shows that by studying the activities of our closest animal relative, the chimpanzee, and by unearthing ancient hearths, some more than 30,000 years old, scientists have been able to piece together a picture of how our ancient ancestors found, killed, cooked, and divided food. In sites uncovered all over the world, fragments of bone, remnants of charred food, pieces of stone or clay serving vessels, and the outlines of ancient halls tell the story of how we slowly developed the complex traditions of eating we recognize in our own societies today. Jones takes us on a tour of the most fascinating sites and artifacts that have been discovered, and shows us how archeologists have made many fascinating discoveries. In addition, he traces the rise of such recent phenomena as biscuits, "going out to eat," and the Thanksgiving-themed TV dinner.

From the earliest evidence of human consumption around half a million years ago to the era of the drive-through diner, this fascinating account unfolds the history of the human meal and its profound impact on human society.

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	Early Modern Humans at the Moravian Gate: The Mladec Caves and their Remains \| Ebook Share Publisher: SpringerLanguage: EnglishISBN: 3211235884Paperback: 528 pagesData: Jan 2007Format: PDFDescription: The Upper Paleolithic fossils of the Mladec caves, South Moravia, excavated at the end of the 19th century, hold a key position in ...
	Family & Home Food Safety Culture: Creating a Behavior-based Food Safety Management System (Food Microbiology and Food Safety) Food Safety Culture: Creating a Behavior-based Food Safety Management SystemPublisher: Springer \| ISBN: 038772866X \| edition 30 Oct 2008 \| PDF \| 96 pages \| 1,11 mbFood safety awareness is at an all time high, new and emerging threats to the ...
	Family & Home Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women Holy Feast and Holy Fast: The Religious Significance of Food to Medieval WomenPublisher: University of California Press \| ISBN: 0520063295 \| edition 1 Jul 1992 \| CHM \| 300 pages \| 1,22 mb"A rich, positive and thoughtful description of the w ...
	History/Military Feast and Famine: A History of Food in Ireland 1500-1920 Le. A. Clarkson, E. Margaret Crawford, "Feast and Famine: A History of Food in Ireland 1500-1920"Publisher: Oxford University Press, USA \| 2002 \| ISBN 0198227515 \| PDF \| 337 pages \| 1.3 MBFeast and Famine traces the history of food and fami ...
	Automation for Food Engineering: Food Quality Quantization and Process Control (Crc Series in Contemporary Food Science) Author: Yanbo Huang, A. Dale Whittaker, Ronald E. LaceyPublisher: CRC (2001)Binding: Hardcover, 240 pagespricer: $179.95ISBN-10: 0849322308editorialreviewsIn the past ten years electronics and computer technologies have significantly pushed ...
	Food Intolerance and the Food Industry (Woodhead Publishing in Food Science and Technology) by Taraneh Dean Food Intolerance and the Food Industry (Woodhead Publishing in Food Science and Technology) by Taraneh DeanPublisher: CRC Press \| 1 edition (September 5, 2000) \| ISBN: 0849308534 \| Pages: 192 \| PDF \| 1 MBProvides an authoritative guide to t ...

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