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Family & Home Things a Monkey Could Cook by Jean Stites
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Family & Home Joseph T. Catalano - Nursing Now!: Today's Issues, Tomorrow's Trends (4th edition)
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Family & Home Culinary Calculations: Simplified Math for Culinary Professionals (repost)
Family & Home Tapas and More Great Dishes from Spain
Family & Home A Little Irish Cookbook
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Family & Home Facts about Food Irradiation (1999)
Posted on 2010-03-16
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More Facts about Food Irradiation (1999) Foreword The safety and benefits of foods processed by ionizing radiation are well documented. In an effort to provide governments with scientifically accurate information on issues of general interest to the public, the International Consultative Group on Food Irradiation (ICGFI), which was established under the aegis of the Food and Agriculture Organization of the United Nations (FAO), the World Health Organization (WHO), and the International Atomic Energy Agency (IAEA), decided at its 7th Annual Meeting in Rome, Italy, in October 1990, to issue a series of ÒFact SheetsÓ on the subject. The Fact Sheets were first issued by the ICGFI Secretariat (Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, Vienna, Austria) in May 1991. My Links To thank me use my links, please! Facts about Food Irradiation (1999) 53p R20090314A Rar'd OCr Quality pdf, front and back covers, added bookmarks, pagination corrected Rar File: R20090314A.rar File-Size: 1.08 MB
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