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Technical Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients
Posted on 2010-04-28
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Publisher: Chapman & Hall/CRC (2003) Binding: Hardcover, 1784 pages pricer: $561.00 ISBN-10: 1584884169 editorialreviews The Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients provides comprehensive information on 30,000 compounds found in food, including:NATURAL FOOD CONSTITUENTSLipidsProteinsCarbohydratesFatty acidsFlavonoidsAlkaloidsFOOD ADDITIVESColorantsPreservativesAntioxidantsFlavorsFOOD CONTAMINANTSMycotoxinsNUTRACEUTICALSProbioticsDietary SupplementsVitamins checked failed checked failed failed
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