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Dictionary of Food Ingredients, Fourth Edition by Robert S. Igoe (Repost)
Posted on 2010-03-16
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More Dictionary of Food Ingredients, Fourth Edition by Robert S. Igoe A resource covering over 1,000 food ingredients, including natural ingredients, FDA-approved artificial ingredients and additives, and food processing compounds. Groups principal ingredients by function, describing the characteristics of each group. Also includes a list of approved foods of the European union.
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